Christmas Dinner for 4
A Christmas Dinner for 4 with all the trimmings: higher-welfare English turkey breast with lemon and parsley, topped with our new stuffing of cranberry, apricot and sausagemeat, and wrapped in sweet-cure bacon; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; gravy and stuffing. Ready in 2 hrs 15 mins.
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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack. Once fully defrosted our dinner for 4 cooks in 2 hours 15 minutes.
Our Christmas Dinner for Four contains:
- Higher-welfare Turkey with Pork & Cranberry Stuffing for 4
- 1x Pigs in Blankets (8)
- 1x Roast Potatoes (4)
- 1x Roast Carrots with Marmalade (4)
- 1x Roast Parsnips with Maple & Thyme (4)
- 1x Brussels Sprouts with Chestnuts & Cranberries (4)
- 1x Pork & Apricot Stuffing (8)
- 1x Traditional Gravy
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
- If you're looking for a complete Christmas dinner with all the trimmings, get our Christmas Dinner for 4 delivered this year and save yourself the fuss.
- Containing the Christmas turkey, Christmas sides and the all-important Christmas vegetables, all you have to worry about is putting it in the oven.
How to store your Christmas Dinner Bundle...
Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Turkey with Pork & Cranberry
Roast Carrots with Marmalade
Pigs in Blankets
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Brussels Sprouts with Chestnuts & Cranberries
Roast Parsnips with Maple & Thyme
Pork & Apricot Stuffing
Nutrition
Turkey with Pork & Cranberry
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Salt (g) |
Roast Parsnips with Maple & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Fibre (g) | ||
| Salt (g) |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Fibre (g) | ||
| Sodium (g) | ||
| Salt (g) |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Fibre (g) | ||
| Salt (g) |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Fibre (g) | ||
| Sodium (g) | ||
| Salt (g) |
Roast Carrots with Marmalade
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Fibre (g) | ||
| Salt (g) |
Brussels Sprouts with Chestnuts & Cranberries
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Salt (g) |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Salt (g) |
"I couldn’t have asked for a more convenient and delightful Christmas dinner experience!" - Shazzy on TrustPilot
What's in our Christmas Dinner for 4
Complete your meal...

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Raspberry Pavlova

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Chocolate & Hazelnut Choux Ring

















