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Christmas Dinner for 4Christmas Dinner for 4Roast PotatoesStuffingPigs in BlanketsRoast Carrots with MarmaladeRoast Parsnips with Maple & ThymeBrussels Sprouts with Chestnuts & Cranberries Gravy
Christmas Dinner for 4Christmas Dinner for 4Roast PotatoesStuffingPigs in BlanketsRoast Carrots with MarmaladeRoast Parsnips with Maple & ThymeBrussels Sprouts with Chestnuts & Cranberries Gravy

"I couldn’t have asked for a more convenient and delightful Christmas dinner experience!" - Shazzy on TrustPilot

Christmas Dinner for 4 Gluten Free No dairy ingredients

A Christmas Dinner for 4 with all the trimmings: higher-welfare English turkey breast with lemon and parsley, topped with our new stuffing of cranberry, apricot and sausagemeat, and wrapped in sweet-cure bacon; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; gravy and stuffing. Ready in 2 hrs 15 mins.

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82.50 Serves 4 / £20.62 per person

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Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack. Once fully defrosted our dinner for 4 cooks in 2 hours 15 minutes.

⏱ Christmas Dinner for 4 timings

Christmas Dinner bundle for 4 contains:

  • Higher-welfare Turkey with Pork & Cranberry Stuffing for 4
  • 1x Pigs in Blankets (8)
  • 1x Roast Potatoes (4)
  • 1x Roast Carrots with Marmalade (4)
  • 1x Roast Parsnips with Maple & Thyme (4)
  • 1x Brussels Sprouts with Chestnuts & Cranberries (4)
  • 1x Pork & Apricot Stuffing (8)
  • 1x Traditional Gravy

COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.

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How to store your Christmas Dinner Bundle...

Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.

  • Remove the turkey from the packaging and place it in the drawer. 
  • Place sprouts besides it.
  • Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
  • Gravy goes in the back & don't forget the stuffing!
  • Place the pigs in blankets on top.
  • And lastly, don't forget to cut out the instructions so you don't loose them!

Ingredients

Turkey with Pork & Cranberry

Turkey Breast (54%), Unsmoked Sweetcure Streaky Bacon (25%) (Pork, Water, Salt, Brown Sugar, Acidity Regulator: Sodium Phosphate, Dried Vegetable & Fruit Powder, Preservative: Sodium Nitrite), Cranberry & Apricot Sausagemeat Stuffing (16%) (Pork, Seasoning (Cranberry, Apricot, Onion, Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Chestnut, Herbs, Leek, Garlic, Spices, Salt, Sugar, Pea Fibre), Water, Gluten Free Breadcrumbs (Dehydrated Potato, Rice Flour, Salt, Dextrose)), Lemon Slices (2%), Rapeseed Oil, Parsley, Maple Syrup, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener: Xanthan Gum, Mustard Flour, Preservative: Sodium Metabisulphite), Lemon Peel, Salt, Thyme, Rosemary, Black Pepper, Bay Leaf.

 

Roast Carrots with Marmalade

Carrots (90%), Marmalade (5%) (Glucose­Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice (2%), Red Wine Vinegar, Rosemary, Black Pepper.

 

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite), Water, Gluten Free Rusk (Potato Starch, Rice Flour, Salt, Dextrose), Seasoning(Potato Starch, Salt, Spices, Pea Fibre, Sugar, Herbs). Filled into a bovine collagen casing

 

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

 

Traditional Gravy

Water, Onions (8%), Chicken Stock (4%) (Yeast Extract, Chicken Fat (Contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Beef Stock (3%) (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Celery (3%), Cornflour, Garlic, Rapeseed Oil, Mushroom Stock (Mushroom Concentrate, Water, Salt, Rapeseed Oil, Sugar, Onion Juice Concentrate, Cornflour), Thyme.

 

Brussels Sprouts with Chestnuts & Cranberries

Brussel Sprouts, Chestnuts, Sherry [Sulphites], Redcurrant Jelly, Dried Sweetened Cranberries, Red Wine Vinegar [Sulphites], Maple Syrup, Garlic, Rapeseed Oil, Thyme, Salt, Black Pepper.

 

Roast Parsnips with Maple & Thyme

Parsnips [Sulphites] (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.

 

Pork & Apricot Stuffing

Pork (70%), Christmas Seasoning (Cranberry (5%), Apricot (3%), Onion(3%), Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Chestnut, Sage, Leek, Garlic, White Pepper, Salt), Water, Seasoning (Salt, Potato Starch, Spices, Herbs, Sugar, Pea Fibre), Gluten Free Breadcrumbs (Dehydrated Potato, Rice Flour, Salt, Dextrose).

Nutrition

Turkey with Pork & Cranberry 

Typical Values Per 100g Per Portion
Energy (kJ) 739 1848
Energy (cal) 177 443
Protein (g) 19 47.5
Carbohydrate (g) 2.4 6
of which sugars (g) 1.3 3.3
Fat (g) 10.1 25.3
of which are saturates (g) 3.3 8.3
Salt (g) 1.225 3.075

 

Roast Parsnips with Maple & Thyme

Typical Values Per 100g Per Portion
Energy (kJ) 438 372
Energy (cal) 104 88
Protein (g) 1.8 1.5
Carbohydrate (g) 15.7 13.3
of which sugars (g) 7.3 6.2
Fat (g) 2.5 2.1
of which are saturates (g) 0.3 0.3
Fibre (g) 6 5.1
Salt (g) 0.15 0.125

Pigs in Blankets

Typical Values Per 100g Per Portion
Energy (kJ) 933 466
Energy (cal) 225 112
Protein (g) 14.3 7.1
Carbohydrate (g) 1.5 0.7
of which sugars (g) 1.3 0.6
Fat (g) 17.7 8.8
of which are saturates (g) 6.5 3.2
Fibre (g) 1.1 0.5
Sodium (g) 0.68 0.34
Salt (g) 1.70 0.85

 

Roast Potatoes

Typical Values Per 100g
Energy (kJ) 354
Energy (cal) 84
Protein (g) 1.7
Carbohydrate (g) 15.9
of which sugars (g) 1.3
Fat (g) 1.3
of which are saturates (g) 0.2
Fibre (g) 1.0
Salt (g) 0.5

 

Traditional Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 233 233
Energy (cal) 56 56
Protein (g) 2.5 2.5
Carbohydrate (g) 4.4 4.4
of which sugars (g) 0.7 0.7
Fat (g) 3 3
of which are saturates (g) 0.7 0.7
Fibre (g) 0.5 0.5
Sodium (g) 0.5 0.5
Salt (g) 1.25 1.25

 

Roast Carrots with Marmalade

Typical Values Per 100g Per Portion
Energy (kJ) 386 359
Energy (cal) 92 86
Protein (g) 0.7 0.7
Carbohydrate (g) 13.8 12.8
of which sugars (g) 12.7 11.8
Fat (g) 2.5 2.3
of which are saturates (g) 0.3 0.3
Fibre (g) 5.8 5.4
Salt (g) 0.1 0.1

 

Brussels Sprouts with Chestnuts & Cranberries

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Salt (g)    

 

Pork & Apricot Stuffing

Typical Values Per 100g Per Portion
Energy (kJ) 1,104 690
Energy (cal) 265 166
Protein (g) 11.7 7.3
Carbohydrate (g) 12 7.5
of which sugars (g) 5.6 3.5
Fat (g) 19.2 12
of which are saturates (g) 6.96 4.35
Salt (g) 0.75 0.475

"I couldn’t have asked for a more convenient and delightful Christmas dinner experience!" - Shazzy on TrustPilot

What's in our Christmas Dinner for 4

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