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Brussels Sprouts with Chestnuts & Cranberries
The festive essential, with a maple syrup, garlic and thyme dressing.
Tell Me More
- These are best cooked in a pan on the hob so you get a caramelised, sweet and sticky sprout.
- The natural bitterness of the sprouts is balanced with the sweet maple syrup.
- Along with carrots, sprouts bring a great bit of colour to a roast.
What to Serve With Brussels Sprouts:
- A delicious, traditional side to enjoy with your main Christmas meal.
- Great to throw into leftover dishes you might want to rustle up like bubble and squeak.
- Delicious cooked, cooled and mixed in to a salad with chestnuts.
Explore more from our Christmas menu
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Brussel Sprouts, Chestnuts, Sherry [Sulphites], Redcurrant Jelly, Dried Sweetened Cranberries, Red Wine Vinegar [Sulphites], Maple Syrup, Garlic, Rapeseed Oil, Thyme, Salt, Black Pepper.
Please Note: The details above are correct as of 10 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Allergens
Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 10 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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