Close

For a chance to win a year's worth of COOK meals, get your turkey in the freezer before 10th Dec. Read more

All Dinner Party

From a grand dinner, a relaxed supper with friends, drinks and canapes, or feeding a multitude with a rolling buffet … however you’re entertaining, let us COOK so you can enjoy the party.

Slide 0
Slide 1

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

Loading...

More Details >
£27.00
Serves 6 (1500g)
Slide 0
Slide 1

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

Loading...

More Details >
£27.00
Serves 6 (1600g)
New
Slide 0
Slide 1

Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

Loading...

More Details >
£70.00
Serves 6 (1980g)
Slide 0
Slide 1

A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

Loading...

More Details >
£38.00
Serves 6 (1295g)
New
Slide 0
Slide 1

Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

Loading...

More Details >
£18.00
Serves 6 (915g)
Slide 0
Slide 1

Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

Loading...

More Details >
£90.00
Serves 6 (1600g)
Slide 0
Slide 1

Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

Loading...

More Details >
£45.00
Serves 6 (1200g)
Slide 0
Slide 1

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

Loading...

More Details >
£14.00
Serves 2 (360g)
New
Slide 0
Slide 1
Slide 2

English mustard and herb crusted two-bone fore rib, aged for 21 days, with a smoked bacon, chestnut and shallot stuffing on the side, and a port and redcurrant sauce.

Loading...

More Details >
£90.00
Serves 4-6 (2500g)
New
Slide 0
Slide 1

Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

Loading...

More Details >
£50.00
Serves 6 (1990g)
Slide 0
Slide 1

A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Loading...

More Details >
£16.50
Serves 2 (430g)

In Stock 30 Oct

Slide 0
Slide 1

Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.

Loading...

More Details >
£40.00
Serves 4 (1000g)

In Stock 30 Oct

Slide 0
Slide 1
Slide 2

A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Loading...

More Details >
£65.00
Serves 8 (2600g)

In Stock 30 Oct

Slide 0

A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Loading...

More Details >
£95.00
Serves 12 (3550g)
Slide 0
Slide 1

A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

Loading...

More Details >
£20.00
Serves 6 (1020g)

In Stock 30 Oct

Slide 0
Slide 1
Slide 2

A slow-cooked duck and British venison puff-pastry pie, with caramelised lardons, celeriac, red wine and port.

Loading...

More Details >
£35.00
Serves 6 (1020g)
Slide 0

Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.

Loading...

More Details >
£25.00
Serves 4 (740g)
Slide 0

Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

Loading...

More Details >
£30.00
Serves 2 (630g)
Slide 0
Slide 1
Slide 2

Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

Loading...

More Details >
£28.00
Serves 6 (1250g)
New
Slide 0
Slide 1
Slide 2

Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

Loading...

More Details >
£18.95
Serves 4 (1110g)
Slide 0
Slide 1

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

Loading...

More Details >
£17.00
Serves 2 (460g)
Slide 0
Slide 1
Slide 2

Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

Loading...

More Details >
£28.00
Serves 2 (460g)
Slide 0
Slide 1

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

Loading...

More Details >
£7.95
Serves 2 (540g)
New
Slide 0
Slide 1

Responsibly-caught monkfish fillets rolled in dry-cured ham from Dingley Dell Farm, with a tarragon, lemon and chilli butter sauce.

Loading...

More Details >
£25.00
Serves 2 (500g)
Slide 0
Slide 1

A higher-welfare British chicken crown with a handmade sausagemeat, bacon and herb stuffing, and an English sparkling wine and orange sauce.

Loading...

More Details >
£15.00
Serves 2 (600g)
Slide 0
Slide 1
Slide 2

A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

Loading...

More Details >
£15.00
Serves 2 (365g)
Slide 0
Slide 1
Slide 2

Slow-cooked lamb shanks with a red wine and rosemary jus

Loading...

More Details >
£15.00
Serves 2 (900g)
Slide 0
Slide 1
Slide 2

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

Loading...

More Details >
£6.95
Serves 1 (250g)
£13.50
Serves 2 (500g)
Slide 0
Slide 1

Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

Loading...

More Details >
£14.00
Serves 2 (725g)
Slide 0
Slide 1

Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

Loading...

More Details >
£15.00
Serves 2 (390g)
Slide 0
Slide 1
Slide 2

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

Loading...

More Details >
£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
Slide 0
Slide 1
Slide 2
Slide 3

Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

Loading...

More Details >
£5.75
Serves 1 (340g)
£9.50
Serves 2 (680g)
£18.95
Serves 4 (1360g)
Slide 0
Slide 1

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

Loading...

More Details >
£7.50
Serves 1 (300g)

In Stock 30 Oct

£15.00
Serves 2 (600g)

In Stock 30 Oct

£30.00
Serves 4 (1200g)

In Stock 30 Oct

Slide 0
Slide 1
Slide 2
Slide 3
Slide 4
Slide 5

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Loading...

More Details >
£5.95
Serves 1 (290g)
£10.95
Serves 2 (580g)
£21.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
Slide 0
Slide 1
Slide 2
Slide 3

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

Loading...

More Details >
£5.50
Serves 1 (335g)
£8.95
Serves 2 (670g)
Slide 0
Slide 1

A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

Loading...

More Details >
£6.50
Serves 2 (160g)
Slide 0
Slide 1
Slide 2

Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

Loading...

More Details >
£8.10save £0.90
Serves 2 (440g)
Slide 0
Slide 1

A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

Loading...

More Details >
£12.50
Serves 4 (450g)
Slide 0
Slide 1

Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

Loading...

More Details >
£16.00
Serves 4 (900g)

Need help planning your party?

Party planning form
Slide 0
Slide 1
Slide 2

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

Loading...

More Details >
£37.00
Serves 8 (2600g)
Slide 0
Slide 1

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

Loading...

More Details >
£39.00
Serves 8 (2800g)
Slide 0
Slide 1
Slide 2

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

Loading...

More Details >
£37.00
Serves 8 (2910g)
Slide 0
Slide 1

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

Loading...

More Details >
£37.00
Serves 8 (3050g)
New
Slide 0
Slide 1

Speckled lentils slow cooked with lightly spiced leeks and pearl barley, topped with red onion chutney, thyme-roasted squash and sunflower seeds.

Loading...

More Details >
£12.00
Serves 2 (480g)
Slide 0
Slide 1

Light and airy souffles with a melt-in-the-middle lobster thermidor sauce, topped with lobster and a dill crumb.

Loading...

More Details >
£20.00
Serves 4 (330g)
Slide 0

A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

Loading...

More Details >
£6.75
1 Pot (220g)
Slide 0
Slide 1

A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

Loading...

More Details >
£6.75
1 Pot (220g)
Slide 0
Slide 1

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

Loading...

More Details >
£6.75
1 Pot (220g)
Slide 0
Slide 1

A smooth, handmade wild mushroom paté finished with truffle oil.

Loading...

More Details >
£6.75
1 Pot (220g)
Slide 0
Slide 1

Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

Loading...

More Details >
£6.95
12 Veggie Rolls (320g)
Slide 0
Slide 1

Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

Loading...

More Details >
£6.95
12 Sausage Rolls (320g)
Slide 0
Slide 1

Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

Loading...

More Details >
£8.50
12 canapes (165g)
Slide 0
Slide 1

Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.

Loading...

More Details >
£8.50
12 Canapés (140g)
Slide 0
Slide 1

Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

Loading...

More Details >
£8.50
12 Canapés (160g)
Slide 0
Slide 1

Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

Loading...

More Details >
£8.50
12 Canapés (160g)
Slide 0
Slide 1

A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.

Loading...

More Details >
£9.75
Serves 6 (600g)
Slide 0
Slide 1

A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

Loading...

More Details >
£9.75
Serves 6 (600g)

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order