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Chocolate Ganache Tart
Chocolate Ganache Tart

Chocolate Ganache Tart Suitable

Handmade, all-butter shortcrust pastry filled with a silky, dark chocolate ganache, finished with a touch of sea salt and dusted with cocoa powder.

£20.00 Serves 10-12 (750g)
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  • This pud should be taken out of the packaging and popped on its serving plate while frozen.
  • It needs defrosting before devouring, please check out the instructions below.
  • Use a hot knife to cut the tart to give you nice clean slices.

What to Serve With Chocolate Ganache Tart:

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,924 1,308
Energy (cal)463 315
Protein (g)4.9 3.3
Carbohydrate (g)34.9 23.7
of which: sugars (g)19.9 13.5
Fat (g)33 22.4
of which are saturates (g)20.2 13.7
Fibre (g)3.2 2.18
Sodium (g)0.05 0.03
Salt (g)0.125 0.075

Please Note: The details above are correct as of 9 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Dark Chocolate (33%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Whipping Cream (29%) [Milk], Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (8%) [Milk], Caster Sugar, Unsalted Butter [Milk], Free Range Pasteurised Egg Yolk, Cocoa Powder, Water, Sea Salt.

Please Note: The details above are correct as of 9 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 10-12

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 7 hours in the fridge, or 3-4 hours at room temperature. If defrosting at room temperature, place in the fridge for half an hour before serving to firm the ganache before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 9 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 9 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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