Chocolate Ganache Tart
Handmade, all-butter shortcrust pastry filled with a silky, dark chocolate ganache, finished with a touch of sea salt and dusted with cocoa powder.
To check availability in your area, please enter your postcode
Tell Me More
- This timeless classic is the perfect centre piece dessert for chocolate lovers.
- Rich dark chocolate melted together with double cream and set in a sweet pastry case, simplicity at its finest.
- Use a hot knife to cut the tart so you can nice clean slices.
What to Serve With Chocolate Ganache Tart:
- Perfect with orange crème fraiche.
- Or try it with vanilla cream or fresh berries.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,924 | 1,308 |
| Energy (cal) | 463 | 315 |
| Protein (g) | 4.9 | 3.3 |
| Carbohydrate (g) | 34.9 | 23.7 |
| of which: sugars (g) | 19.9 | 13.5 |
| Fat (g) | 33 | 22.4 |
| of which are saturates (g) | 20.2 | 13.7 |
| Fibre (g) | 3.2 | 2.18 |
| Sodium (g) | 0.05 | 0.03 |
| Salt (g) | 0.125 | 0.075 |
Please Note: The details above are correct as of 9 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Dark Chocolate (33%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Whipping Cream (29%) [Milk], Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (8%) [Milk], Caster Sugar, Unsalted Butter [Milk], Free Range Pasteurised Egg Yolk, Cocoa Powder, Water, Sea Salt.
Please Note: The details above are correct as of 9 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10-12
DEFROST TO SERVE
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 7 hours in the fridge, or 3-4 hours at room temperature. If defrosting at room temperature, place in the fridge for half an hour before serving to firm the ganache before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 9 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 9 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
Quick View
Chicken and Mushroom Lasagne
Quick View
Lasagne Al Forno
