Dairy Free Party Food

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

Loading...

A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

Loading...

Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

Loading...

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Loading...

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

Loading...

Slow-cooked lamb shanks with a red wine and rosemary jus

Loading...

Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.

Loading...

Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.

Loading...

An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze.

Loading...

Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

Loading...

Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

Loading...

Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

Loading...

Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

Loading...

Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.

Loading...

A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.

Loading...