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Mini Koftas with Romesco Dip
Beef and pork koftas made with red pepper, onion, cumin, coriander and aromatic spices, served with a smoky romesco dip.
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- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature.
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
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