Smoked Salmon Pinwheels
Delicate Scottish smoked salmon pinwheels filled with a cream cheese and smoked salmon pâté, lightly seasoned with lemon juice and black pepper.
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Tell Me More
- Something a little different from our existing selection.
- Delicious defrost-to-serve canapé.
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
What to Serve With Smoked Salmon Pinwheels:
- Dill, lemon and black pepper crème fraiche. (blend it- it'll be a lovely green colour).
- A teaspoon of salmon caviar and a zest of lemon.
Nutrition
Smoked Salmon Pinwheels
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 785 |
| Energy (cal) | 188 |
| Protein (g) | 15.6 |
| Carbohydrate (g) | 6.2 |
| of which: sugars (g) | 0.6 |
| Fat (g) | 11.2 |
| of which are saturates (g) | 3.8 |
| Salt (g) | 1.7 |
Ingredients
Smoked Salmon Pate (35%) (Cream Cheese [Milk] (66%) (Salt), Smoked Salmon [Fish] (33%) (Salt, Demerara Sugar, Natural Smoke), Lemon Juice, Black Pepper), Smoked Salmon [Fish] (65%) (Salt, Demerara Sugar, Natural Smoke)
Cooking/Serving Instructions
Place in the fridge and allow to defrost for 6 hours. Remove from the packing. Once defrosted keep refrigerated and eat within 48 hours
Allergens
For allergens, please see ingredients in BOLD.
Milk, Fish
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