- Chicken MealsChicken Meals
- Beef MealsBeef Meals
- Lamb MealsLamb Meals
- Pork MealsPork Meals
- Fish MealsFish Meals
- Vegetarian MealsVegetarian Meals
- Duck & GameDuck & Game
- Great Taste Award WinnersGreat Taste Award Winners
- Meals for OneMeals for One
- Meals for TwoMeals for Two
- Meals for 4+Meals for 4+
- Dish of the DaleDish of the Dale
Meals for One
This is the home of our remarkable, hand-prepared main course meals for one. Pick from one of our categories below or check out more of our main meals here.
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We marinate virtually all our chicken before cooking, to make sure it's tender and flavoursome. It's time-consuming but worth it. (Don't forget, all our meals cook straight from frozen, unless otherwise indicated).
We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland. And the mince we use is all ground in our Kitchen from prime cuts.
For our lamb mince we take whole legs of lamb and mince them ourselves in the Mincer Of Truth. This way we know that nothing but top quality meat goes into our lamb mince recipes.
Rolling meatballs by hand might sound straightforward, but you try doing 4,000 at a time....That's how many meatballs we make in a single batch. It's home cooking on a grand scale - but with the same care and attention to detail you'd put in yourself.
We've been getting fish from Shane the fishmonger in Rainham, Kent ever since we launched, in 1997. Shane gets embarrassed when he pays for things because he thinks his money smells of fish. It's not all roses being a fishmonger. Nor cod.
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000