Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.
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More Details >A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.
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More Details >A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
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More Details >Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
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More Details >Light chocolate meringue rolled with whipped cream laced with coffee syrup, vodka and cocoa nibs and drizzled with dark chocolate.
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More Details >Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.
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More Details >Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.
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More Details >An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.
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More Details >A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.
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More Details >Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
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More Details >Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.
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More Details >A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
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More Details >A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.
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More Details >Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
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More Details >Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
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More Details >Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
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More Details >A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
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More Details >A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.
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More Details >A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
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More Details >Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
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More Details >Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
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More Details >Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.
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More Details >A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.
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More Details >A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.
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More Details >Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.
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More Details >Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
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More Details >A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.
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More Details >A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).
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More Details >Two layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.
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More Details >Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.
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More Details >Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
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More Details >Semi-frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic
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More Details >Two individual semi-frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water.
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More Details >The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.
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More Details >Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.
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More Details >All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.
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