Our cold puddings are handmade by the chefs at the COOK Puddings kitchen in the green heart of Somerset. Explore their creations below, along with some delicious cakes, traybakes, plus Great Taste Award-winning ice creams and lollies.
Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.
All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.