Chocolate & Hazelnut Choux Ring
A choux pastry ring filled with whipped cream cheese and hazelnut dark chocolate mousse, finished with caramelised hazelnuts, salted caramel and chocolate shards.
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*Please note: needs defrosting before serving. Please refer to defrost instructions on pack or find full defrost instructions below.
- This pud should be taken out of the packaging and popped on its serving plate while frozen.
- It needs 11 hours to defrost in the fridge, plus a further 30 mins at room temperature before serving.
- Made with light and airy choux pastry, it tastes every bit as good as it looks.
What to Serve With Chocolate & Hazelnut Choux Ring:
- Some fresh berries.
- Vanilla ice cream.
- Chantilly cream.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,948 | 2,221 |
| Energy (cal) | 467 | 532 |
| Protein (g) | 7 | 8 |
| Carbohydrate (g) | 43.1 | 49.1 |
| of which: sugars (g) | 21.8 | 24.9 |
| Fat (g) | 29.3 | 33.4 |
| of which are saturates (g) | 17.2 | 19.6 |
| Fibre (g) | 1.3 | 1.5 |
| Sodium (g) | 0.24 | 0.27 |
| Salt (g) | 0.6 | 0.675 |
Please Note: The details above are correct as of 27 January 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Choux Pastry (28%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Free Range Pasteurised Whole Egg, Water, Salt), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Whipped Cream (15%) [Milk], Soft Cheese (13%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Whole Milk, Caramel Filling (4%) (Glucose Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar) Sugar, Coconut Fat, Water, Caramelised Sugar, Modified Starch, Salt, Natural Burnt Sugar, Flavouring [Milk], Emulsifier: Mono- and Diglycerides of Fatty Acids), Caster Sugar, Free Range Pasteurised Egg Yolk, Light Brown Sugar, Dark Chocolate Shavings (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifer: Soya Lecithin, Natural Vanilla Flavouring), Roasted Hazelnut Syrup (Cane Sugar, Water, Flavourings (Hazelnut), Caramel Colouring), Hazelnuts [Nuts], Caramelised Hazelnuts (Sugar, Hazelnuts), Water, Vanilla Flavouring, Salt.
Please Note: The details above are correct as of 27 January 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8-10
DEFROST TO SERVE
Defrost Instructions:
It’s very important to remove the dessert from all packaging and place it on a serving dish while it’s still frozen — you’ll find it much easier to handle. Defrost in the fridge for 11 hours. For best quality, leave at room temperature for 30 minutes before serving and enjoy immediately.
Please Note: The details above are correct as of 27 January 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Peanuts, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 27 January 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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