Clearance

We've discounted the last few of our special Christmas dishes to make space for the new year. Please note that discounted dishes are limited and, depending on demand, may no longer be available in your area. So be quick... When they're gone, they're gone!

Please note: any other discount codes will not be applied on top of clearance prices.

 
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King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

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£25.00save £25.00
Serves 6 (1300g)
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Shell-on crevettes, king scallops, whole langoustines and king prawns with a classic lemon, caper and parsley butter.

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£17.00
Serves 2 (480g)
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Free-range egg frittata with higher-welfare smoked bacon lardons, longstem broccoli, cherry tomatoes and West Country Cheddar.

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£12.60save £5.40
Serves 8 (830g)
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£12.60save £5.40
Serves 6 (915g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£12.50save £12.50
14-18 Slices (1040g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£10.50save £4.50
Serves 2 (600g)
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Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

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£63.00save £27.00
Serves 6 (1600g)
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Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

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£35.00save £15.00
Serves 6 (1990g)
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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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£49.00save £21.00
Serves 6 (1980g)
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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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£28.00save £12.00
Serves 4 (1300g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£8.75save £3.75
Serves 4 (450g)
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£11.20save £4.80
Serves 4 (900g)
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Beef cheeks cooked ‘sous vide’ in a classic shallot, brandy, Madeira, cream and chestnut mushroom reduction.

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£16.45save £7.05
Serves 2 (534g)
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A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

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£4.55save £1.95
Serves 2 (160g)
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Japanese-style dumplings filled with water chestnut, cabbage, carrot, and shiitake mushroom.

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£1.88save £1.87
Serves 2 (120g)
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A rich cheese sauce with Barber's Cheddar, Mascarpone and Provolone with a touch of roasted cauliflower.

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£2.50save £2.50
400g (400g)
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A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£1.75save £5.25
Serves 8 (500g)
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Higher-welfare sausagemeat stuffing from Speldhurst butchers with cranberries, leeks, herbs and chestnuts, wrapped in streaky bacon.

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£1.88save £5.62
Serves 10 (415g)
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Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

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£1.88save £5.62
8 sausages (400g)
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A rich, slow-cooked gravy made from a sauteed vegetable and thyme mirepoix, made with British chicken and beef stock.

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£1.06save £3.19
Serves 4 (400g)
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Cranberries cooked slowly with orange juice, port and spices.

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£0.88save £2.62
300g (300g)
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A traditional bread sauce made with breadcrumbs, onion, thyme, bay and cloves.

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£0.81save £2.44
305g (305g)
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A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.

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£6.27save £2.68
Serves 6 (575g)
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£14.00save £6.00
Serves 10-12 (1000g)
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£3.50save £1.50
Serves 2 (190g)
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Handmade, all-butter shortcrust pastry filled with a silky, dark chocolate ganache, finished with a touch of sea salt and dusted with cocoa powder.

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£5.00save £15.00
Serves 10-12 (750g)
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Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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£7.67save £3.28
Serves 6 (780g)
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Three layers of kirsch-soaked chocolate sponge, with whipped cream cheese, dark chocolate mousse and kirsch cherry jam, topped with chocolate shavings and whole cherries.

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£21.00save £9.00
Serves 10-12 (1840g)
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A choux pastry ring filled with whipped cream cheese and hazelnut dark chocolate mousse, finished with caramelised hazelnuts, salted caramel and chocolate shards.

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£12.50save £12.50
Serves 8-10 (1030g)
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A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

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£5.00save £15.00
Serves 8-10 (1000g)
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Christmas Pudding Flavour Ice Cream.

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£1.25save £4.75
500ml (500g)
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A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).

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£4.75save £14.25
Serves 16 (1650g)