Slow-cooked Beef Cheeks with Sauce Diane
Beef cheeks cooked ‘sous vide’ in a classic shallot, brandy, Madeira, cream and chestnut mushroom reduction.
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- Paired with a classic sauce Diane, made up of shallots, double cream, brandy, Dijon mustard, madeira wine, with rosemary & thyme.
- Our Diane sauce is rich, indulgent and absolutely delicious with our slow braised beef cheeks!
- A huge crowd pleaser.
What to Serve With Slow-cooked Beef Cheeks:
- The perfect meal for a date night or when you have a few friends over for dinner.
- Serve with some crispy hassleback pototoes.
- Some Sauteed green veg or even some braised red cabbage.
- Pairs nicely with a class of red too.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 759 | 2,027 |
| Energy (cal) | 183 | 489 |
| Protein (g) | 6.3 | 16.8 |
| Carbohydrate (g) | 2.1 | 5.6 |
| of which: sugars (g) | 1.1 | 2.9 |
| Fat (g) | 15.1 | 40.3 |
| of which are saturates (g) | 8.5 | 22.7 |
| Fibre (g) | 1.1 | 2.9 |
| Sodium (g) | 0.39 | 1.03 |
| Salt (g) | 0.975 | 2.575 |
Please Note: The details above are correct as of 6 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Beef Cheeks (45%) (Beef, Salt, Black Pepper), Double Cream [Milk] (16%), Shallots (11%), Chestnut Mushrooms (11%), Water, Brandy (3%), Salted Butter [Milk], Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic, Madeira [Sulphites], Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Thyme, Rosemary, Salt, Black Pepper.
Please Note: The details above are correct as of 6 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost keep refrigerated and use within 48 hours, follow the oven guidelines but cook for 30 mins - remove foil and cook for a further 15 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 6 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 6 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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