French & Mediterranean Meals
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
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More Details > £7.00
Serves 1 (270g)
£25.93/kg
£12.00
Serves 2 (540g)
£22.22/kg
£23.75
Serves 4 (1080g)
£21.99/kg
£46.00
Serves 8 (2160g)
£21.30/kg
Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.
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More Details > £7.50
Serves 1 (295g)
£25.42/kg
£13.50
Serves 2 (590g)
£22.88/kg
£26.75
Serves 4 (1180g)
£22.67/kg
Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.
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More Details > £6.50
Serves 1 (370g)
£17.57/kg
£11.00
Serves 2 (740g)
£14.86/kg
Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.
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More Details > £6.50
Serves 1 (310g)
£20.97/kg
£11.00
Serves 2 (620g)
£17.74/kg
Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.
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More Details > £6.50
Serves 1 (230g)
£28.26/kg
£11.00
Serves 2 (460g)
£23.91/kg
£19.95
Serves 4 (920g)
£21.68/kg
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
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More Details > £6.50
Serves 1 (285g)
£22.81/kg
£11.00
Serves 2 (570g)
£19.30/kg
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.
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More Details > £6.50
Serves 1 (340g)
£19.12/kg
£11.00
Serves 2 (680g)
£16.18/kg
£19.95
Serves 4 (1360g)
£14.67/kg
One of those days? Dinner. Done.
Slow-cooked leg of lamb in a rich tomato sauce with kale, cannellini beans, roasted red onions, cherry tomatoes and finely chopped preserved lemon.
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More Details > £7.00
Serves 1 (325g)
£21.54/kg
£12.00
Serves 2 (650g)
£18.46/kg
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
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More Details > £7.00
Serves 1 (290g)
£24.14/kg
£12.00
Serves 2 (580g)
£20.69/kg
£23.75
Serves 4 (1160g)
£20.47/kg
£46.00
Serves 8 (2320g)
£19.83/kg
Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.
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More Details > £6.25
Serves 1 (335g)
£18.66/kg
£10.25
Serves 2 (670g)
£15.30/kg
Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.
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More Details > £6.50
Serves 1 (380g)
£17.11/kg
£11.00
Serves 2 (760g)
£14.47/kg
£19.95
Serves 4 (1520g)
£13.12/kg
Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.
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More Details > £6.25
Serves 1 (380g)
£16.45/kg
£10.25
Serves 2 (760g)
£13.49/kg
Confit duck leg in a juniper berry and orange zest sauce with cranberries.
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More Details > £7.50
Serves 1 (250g)
£30.00/kg
£13.50
Serves 2 (500g)
£27.00/kg
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
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More Details > £6.25
Serves 1 (405g)
£15.43/kg
£10.25
Serves 2 (810g)
£12.65/kg
Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.
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More Details > £6.50
Serves 1 (295g)
£22.03/kg
£11.00
Serves 2 (590g)
£18.64/kg
