Tartiflette
Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.
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Tell Me More
- Our version of a French classic, taking you back to that trip to the Alps.
- We have used bacon lardons from Dingley Dell farm, which sit in a white wine & onion sauce.
- Complemented with sliced roasted potatoes with the skin on for that rustic look.
- Comforting, warming and delicious.
What to Serve With Tartiflette:
- This is a rich meal, so we would suggest just a simple mixed leaf salad with a nice dressing.
- Serve this as an extra decadent dauphinoise style potato!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 974 | 3,019 |
| Energy (cal) | 234 | 725 |
| Protein (g) | 7.9 | 24.5 |
| Carbohydrate (g) | 12.1 | 37.5 |
| of which: sugars (g) | 2.4 | 7.4 |
| Fat (g) | 16.1 | 49.9 |
| of which are saturates (g) | 9.4 | 29.1 |
| Fibre (g) | 1.7 | 5.3 |
| Sodium (g) | 0.32 | 1 |
| Salt (g) | 0.8 | 2.5 |
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Potatoes (47%), Ogleshield Cheese [Milk] (16%), Onions (11%), Double Cream [Milk] (10%), Smoked Back Bacon (9%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), White Wine [Sulphites] (5%), Garlic (2%), Salted Butter [Milk], Salt, Thyme, Cornflour, Water, Rosemary, Black Pepper.
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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