Dinner Party Mains

Regardless of what you’re celebrating, if you’re having friends and family round for some delicious party food, you’re likely going to need some amazing dinner party mains to cater for everyone’s preferences - in that case, have a browse of our delicious selection of easy dinner party food! All our frozen main courses for your dinner party are hand-prepared by chefs using the same type of ingredients and techniques as a great home cook. And, we can deliver your dinner party mains straight to your door.

Browse our full range of dinner party main courses online or pop into one of our local shops.

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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£40.00
Serves 6 (1990g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£17.00
Serves 2 (460g)
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Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

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£18.95
Serves 4 (1110g)
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£11.55save £4.95
Serves 2 (430g)
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£27.50save £27.50
Serves 8 (2600g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£45.00save £45.00
Serves 12 (3210g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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A prime beef fillet, coated with creamed horseradish and wrapped in Dingley Dell higher-welfare, air-dried ham, served with a Béarnaise-style sauce with a hint of tarragon.

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£49.00save £21.00
Serves 6 (1040g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£26.00
Serves 6 (1500g)
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£26.00
Serves 6 (1600g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£5.25save £2.25
Serves 1 (300g)
£10.50save £4.50
Serves 2 (600g)
£21.00save £9.00
Serves 4 (1200g)
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£15.00
Serves 2 (365g)
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Two rostis of julienned parsnip and carrot with speckled lentils and a garlic and mushroom cream centre, topped with a parsnip and Cheddar cream, finished with parsnip ribbons.

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£8.40save £3.60
Serves 2 (560g)
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Two whole racks of lamb from British farms with a mustard, garlic, rosemary, chive and parsley crust.

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£35.00save £15.00
Serves 6 (960g)
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£9.00
Serves 2 (440g)
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£14.00
Serves 2 (725g)
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A crustless quiche of kiln-roasted salmon and baby spinach, with dill, horseradish, mascarpone and West Country Cheddar.

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£21.00
Serves 8 (800g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£38.00
Serves 6 (1295g)
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Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.

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£16.00
Serves 4 (795g)
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Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.

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£17.50save £7.50
Serves 4 (740g)
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A haunch of British venison, boned and rolled in a sweet and smoky crumb, with a handmade sloe gin and blackberry jus.

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£20.00save £20.00
Serves 4 (1040g)
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A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.

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£38.00
Serves 4 (845g)
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Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

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£63.00save £27.00
Serves 6 (1600g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£28.00
Serves 6 (1250g)
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Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Our famous cashew and almond nut roast, spiced red onion chutney and roasted butternut squash, layered and topped with pistachios and cranberries.

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£8.40save £3.60
Serves 2 (380g)

Why not add a side?

Side Dishes
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Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

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£30.00
Serves 2 (630g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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A higher-welfare British chicken crown with a handmade stuffing of Speldhurst sausagemeat, bacon and herbs, with an indulgent sauce made with English sparkling wine, shallots and orange.

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£15.00
Serves 2 (600g)
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A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

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£7.50
Serves 2 (540g)
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Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

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£15.00
Serves 2 (390g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£6.75
Serves 1 (250g)
£12.50
Serves 2 (500g)
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An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze.

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£22.00
Serves 4 (750g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.50
Serves 1 (335g)
£8.50
Serves 2 (670g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
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Succulent higher-welfare British chicken on the bone, slow-cooked in red wine with back bacon and mushrooms.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
£17.90
Serves 4 (1360g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£35.00
Serves 8 (3050g)


If you’re hosting a dinner party for a large group of people, it can be quite overwhelming choosing what dinner party mains you should go for - but don’t worry, we’re here to help! The first, all-important step is to make sure you know if there are any dietary restrictions you need to cater for; if so, you should check out our gluten free party food, dairy free party food and vegetarian party food (which we think taste just as good as our other options anyway!). Other than that, you can effectively choose what frozen dinner party food sounds great to you - you may also want to consider the formality of the occasion, the weather and if you want to dish up on the table or in the kitchen before deciding on the perfect dinner main course for your occasion.

When ordering an easy dinner party mains delivery from us, your choice will also affect the rest of your meal - when you’ve decided, make sure to take a look at our dinner party starters and dinner party desserts to see what synergises best with the dinner party main course you’ll be serving up. We want to help you save as much time as possible in the kitchen, so why not get all your dinner party food delivered and remove the hassle entirely?

If some smaller bites were more what you had in mind, then perhaps our selection of canapés could be ideal - they work as pre-dinner morsels with drinks, before you bring out the dinner party main course!

We make a wide variety of frozen dinner party mains, so you can order well ahead of time, and they’ll wait happily in the freezer until you need them (do check the packaging if your choice of main requires defrosting before cooking). Our dinner party food to order is an amazing way to celebrate anything with friends and family without all the stress and time spent in the kitchen, and you can simply have it delivered to your door or to your local COOK shop with Click & Collect. Have a great party!

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