Chicken Provençal
Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.
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Tell Me More
- A classic French dish.
- Perfectly roasted on the bone chicken drum and thigh for extra flavour.
- Made using olive brine, to cut through the rich tomato sauce.
What to Serve With Chicken Provençal:
- A mix of wild and wholegrain rice, with parsley and lemon zest.
- Baguette and salad or fennel and carrot salad.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 682 | 2,523 |
| Energy (cal) | 163 | 603 |
| Protein (g) | 17.1 | 63.3 |
| Carbohydrate (g) | 3.9 | 14.4 |
| of which: sugars (g) | 1.9 | 7 |
| Fat (g) | 8 | 29.6 |
| of which are saturates (g) | 2.5 | 9.3 |
| Fibre (g) | 1 | 3.7 |
| Sodium (g) | 0.36 | 1.33 |
| Salt (g) | 0.9 | 3.325 |
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken Thigh (22%), Chicken Drumstick (17%), Water, Chargrilled Artichokes (8%) (Artichokes, Rapeseed Oil, Salt, Garlic, Parsley, Oregano), Chopped Tomatoes (8%) (Tomato Juice), White Wine (6%) [Sulphites], Green Olives (5%) (Olives, Water, Rapeseed Oil, Salt), Onions, Tomato Puree (4%), Shallots (4%), Salted Butter [Milk], Garlic, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Cornflour, Thyme, Rosemary.
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins, remove film lid then cook for a further 10 mins.
Extra Warnings:
This product contains bones. Although every care is taken to remove all olive stones, some may remain. Steam may be released when removing film.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins, remove film lid then cook for a further 10 mins.
Extra Warnings:
This product contains bones. Although every care is taken to remove all olive stones, some may remain. Steam may be released when removing film.
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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