Never mind the Oscars, Grammys or The Booker Prize, for us in the food biz it’s all about the Great Taste Awards. Every year, the Guild of Fine Food brings together chefs, critics, food writers and others to judge the very best of British food. There are no special categories, everything is just judged on – you guessed it – taste. That's our top priority when it comes to cooking, too, so we're thrilled that in the last three years alone, COOK meals and puddings have won a whopping 68 Great Taste Awards.
Below is the full list of Ben-Hurs, Slum Dog Millionaires and Titanics from the current COOK menu…
Never mind the Oscars, Grammys or The Booker Prize, for us in the food biz it’s all about the Great Taste Awards. Every year, the Guild of Fine Food brings together chefs, critics, food writers and others to judge the very best of British food. There are no special categories, everything is just judged on – you guessed it – taste. That's our top priority when it comes to cooking, too, so we're thrilled that in the last three years alone, COOK meals and puddings have won a whopping 68 Great Taste Awards.
Below is the full list of Ben-Hurs, Slum Dog Millionaires and Titanics from the current COOK menu…
Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.
Higher-welfare British chicken breast, marinated in garlic and chilli, in a medium-spiced curry sauce with roasted green peppers and a squeeze of lime.
