Remarkable Food For Your Freezer
Categories
Great Taste Award Winners
Back in 2012, we were rather chuffed to win more golds than the mighty nation of Germany managed at the London games (13 v 11 for the record). This time round, we’ve won 14 again (check below to see our latest winners).
Our 2017 winners:
Beef Bourguignon, Slow-Cooked Lamb Shanks, Roasted Pepper and Goat's Cheese Quiche, Portobello Mushroom Risotto, Prawns with Chorizo & Lentils, Meatballs in a Rustic Tomato Sauce, Roasted Vegetable Lasagne & French Onion Tart,
Our Curries: Green Thai Chicken Curry, Red Thai Chicken Curry & Lamb Dupiaza
Our Puddings: Chocolate and Raspberry Roulade, Lemon Tarts & Summer Pudding
Beef Bourguignon
Rich, smoky, beef bourguignon with top rump steak, caramelised shallots, bacon, chestnut mushrooms and Merlot. Full details >
Portobello Mushroom Risotto
Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter. Full details >
Meatballs in a Rustic Tomato Sauce
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. Full details >
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a creme fraiche and mascarpone sauce Full details >
Green Thai Chicken Curry
Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way. Full details >
Red Thai Chicken Curry
A warming Red Thai curry with marinated chicken breast pieces and coconut milk Full details >
Lamb Dupiaza
Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot. Full details >
Roasted Pepper and Goat's Cheese Quiche
A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Full details >
French Onion Tart
Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme. A classic, comforting French onion tart that's rich and flavoursome. Full details >
Prawns with Chorizo & Lentils
King prawns and free range, pork chorizo with soft, speckled lentils, chickpeas, pickle peppers, baby spinach and tomatoes. Full details >
Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a Creole-style white wine sauce with a hint of chilli, topped with sweet potato. Full details >
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound! Full details >
Yellow Thai Prawn Curry
Tiger prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf. Full details >
Chilli con Carne
A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick. Full details >
Beef Madras
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds. Full details >
Prawn Karahi
A light and fragrant curry of Tiger Prawns with blended spices, coriander and spinach. Full details >
Quiche Lorraine
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion. Full details >
Salmon Wellington
A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry. Full details >
Saag Paneer
Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt. Full details >
Moroccan-Spiced Chicken
Pot For One
Moroccan-Spiced Chicken with roasted aubergines, chickpeas, apricots and harissa. Full details >
Lebanese Chicken with Olives & Peppers
Pot For One
A comforting meal which includes chicken breast in a spiced Lebanese broth with chickpeas, peppers, rice and olives. Full details >
Sticky Toffee Pudding
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce. Full details >
Glazed Apple Tart
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds. Full details >
Chocolate & Salted Caramel Pavlova
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Full details >
Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries. Full details >
Triple Layered Carrot Cake
Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing. Full details >
Raspberry & Mint Lolly
Packed with the sweetest, freshest raspberries and with a subtle undercurrent of fresh mint, this is an absolute winner … and only 62 calories. Full details >
Mojito Poptail
Fresh mint, fresh lime juice, a good splash of rum, and a slice of lime suspended inside, with just 1.83% alcohol and just 63 calories. Full details >
2 Individual Lemon Tarts
A classic French tarte au citron, finished with a dusting of icing sugar. Full details >