Bramley Apple Tarte Tatin
Crisp puff pastry topped with British Bramley apples roasted in a caramel sauce.
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- A classic French dessert.
- This is made using fresh british bramley apples.
- We make our caramel with dark brown sugar to give it an extra rich flavour.
- Run a knife around the edge of the pastry to loosen it, then put a plate over the top and flip it over so the apples are on the top.
What to Serve With Bramley Apple Tarte Tatin:
- A big scoop of vanilla ice cream.
- A delicous chantilly cream or even a dollop of crème fraiche.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 921 | 857 |
| Energy (cal) | 220 | 205 |
| Protein (g) | 2.3 | 2.1 |
| Carbohydrate (g) | 27.2 | 25.3 |
| of which: sugars (g) | 19.8 | 18.4 |
| Fat (g) | 11.1 | 10.3 |
| of which are saturates (g) | 6.3 | 5.9 |
| Fibre (g) | 1 | 0.9 |
| Sodium (g) | 0.09 | 0.08 |
| Salt (g) | 0.225 | 0.2 |
Please Note: The details above are correct as of 30 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Bramley Apples (53%), Caramel Sauce (21%) (Brown Sugar, Caster Sugar, Double Cream [Milk], Salted Butter [Milk]), Puff Pastry (21%) (Wheat Flour, Water, Palm Fat, Salt), Free Range Pasteurised Whole Egg.
Please Note: The details above are correct as of 30 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines and cook for 35 mins.
Please Note: The details above are correct as of 30 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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