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NEW Sauces

A handmade, fresh-tasting alternative to jar sauces. Keep a few tucked away in the freezer and you can serve up supper in minutes: from an tasty pasta sauce to rival the local Italian restaurant, or transforming leftovers into a meal to remember, to the foundation for your own mealtime creation. Dinner is saved!

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New
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British beef and Italian red wine ragu with garlic, tomato, rosemary and thyme.

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£5.00
400g (400g)
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A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.

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£5.00
400g (400g)
New
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A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.

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£5.00
400g (400g)
New
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A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.

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£5.00
400g (400g)

Recipe ideas for the NEW Sauces

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Four new delicious, versatile, hearty & wholesome sauces.

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£20.00
4x sauces (400g)
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Durum wheat semolina Tagliatelle pasta.

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£2.75
500g (500g)
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Bronze-die, durum wheat semolina Pappardelle pasta.

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£2.75
500g (500g)
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Durum wheat semolina Penne pasta.

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£2.75
500g (500g)
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Bronze-die, durum wheat semolina Rigatoni pasta.

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£2.75
500g (500g)

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