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Garofalo – Tagliatelle
Durum wheat semolina Tagliatelle pasta.
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- Pasta with a long, rectangular and flattened shape.
- Made with highly-select durum wheat semolina and is bronze drawn to give rise to this speciality with a rough and thick consistency.
What to Serve With Tagliatelle:
- Pairs well with our chicken dishes.
- Pasta that goes well with nearly everything!
- Suits our new sauces perfectly.
Ingredients
Durum Wheat Semolina
Allergens
Wheat GLUTEN
May contain traces of soybean.
Nutrition
Garofalo - Tagliatelle
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1489 |
| Energy (cal) | 351 |
| Protein (g) | 14.0 |
| Carbohydrate (g) | 70 |
| of which: sugars (g) | 3.0 |
| Fibre (g) | 3.0 |
| Fat (g) | 1.0 |
| of which are saturates (g) | 0.2 |
| Salt (g) | 0.01 |
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