News from COOK

A Visit to Paletas

Posted on 20 June 2024

You hear the word ‘lolly’ and you’ll probably think of those lemonade or cider lollies, sold from the side of ice cream van parked up on a residential street in the sunshine. Well, think again.

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Halloumi Coleslaw Recipe

Posted on 19 June 2024

We’re saying it very quietly, so we don’t jinx it … but it feels like it’s getting a bit warmer. Cue barbeque!

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Product Recall: Roasted Chicken Breast in Port & Merlot Jus

Posted on 14 June 2024

Tags: Productnotices

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Frozen Cakes

Posted on 12 June 2024

Cakes are where COOK began. After a less-than-stellar school career, Ed (joint-CEO) started working as a travelling salesman for his parents, who ran a small bakery. Their handmade frozen cakes were so good, Ed started wondering why no-one was making savoury meals in the same way and the idea for COOK was born.

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Barbecue Season

Posted on 30 May 2024

Nothing says British summer like a barbecue and the accompanying jostling over who gets to do the ‘manflipping’; the nagging fear that the sausages aren’t quite cooked through; and the pressure of the clock ticking as the rain clouds loom.

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How To Up Your Picnic Game!

Posted on 24 May 2024

We’re big fans of bottom-on-the-blanket eating in the great outdoors – nature is our default setting after all. But there are different ways to picnic.

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The Hope Farm Statement

Posted on 14 May 2024

The Hope Farm Statement by James Perry, co-Chair.

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Three ways with our Side of Scottish Salmon

Posted on 10 May 2024

Our Side of Scottish Salmon is a delicious and brilliant thing, more versatile than a Swiss Army knife. We’ve used it in a few different recipes recently that we wanted to share.

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How To Best Manage Your Sub-Zero Space

Posted on 28 April 2024

We’ve been freezing food for a living for 25 years, so there’s not much we don’t know about making the most of your freezer. Whilst freezing food is an easy thing to do, it’s not quite fool proof. Here are our top 10 tips!

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The Freezer is Officially Cool Again

Posted on 25 April 2024

No longer an “unfashionable” preservation method, the freezer is officially cool again. Here are some of the cold, hard facts explaining why…

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