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Product Recall: Roasted Vegetable Lasagne
Posted on 16 October 2017
Have You Got One Of Our One-Portion Roasted Vegetable Lasagnes?
Hello Ringwood!
Posted on 22 September 2017
We’re thrilled to see another new COOK shop open today. The lovely COOK Ringwood at the Furlong Shopping Centre opened its doors to the public for the very first time this morning at 9am. Edward, who co-founded COOK with chef Dale Penfold in 1997, was there to welcome the manager Andy and the rest of the team to the family.
COOK Clapham Levels Up!
Posted on 4 September 2017
The COOK shop on Abbeville Road in Clapham opened its doors again last week after a month-long makeover. After serving the community for over a decade, it’s fitting that it has been given such a impressive upgrade.
The Life of Pie
Posted on 23 August 2017
The chefs at the COOK Kitchen had quite a journey mastering our new Pies for One. One of them, Alan Martin, gave us the low down…
A COOK spread in action..
Posted on 23 August 2017
If you want to see a COOK spread in action, here’s a video of our founders, Edward and Dale, and some of the team giving it a thorough test. We made this for Facebook, where the average video view is 2 seconds. This runs for 34 minutes, making the social media equivalent of Wagner’s Ring Cycle. Still, more than 100 people watched it all. And they say social media is a waste of time…
The Foodie Oscars
Posted on 4 August 2017
Tags: Good Food, Good Business
Great Taste Awards 2017
This time of year is always a little nerve-wracking at COOK, as we wait to hear from the Guild of Fine Food about the Great Taste Awards. The results finally arrived last week and we’re chuffed to tell you that 14 COOK dishes won a coveted star this year.
This Week’s Dish Of The Dale: Balinese Vegetable Curry
Posted on 28 July 2017
Tags: Good Food, Good Recipe
Our co-founder’s favourite recipes
Dish of the Dale this week is our lovely new Balinese Vegetable Curry. Inspired by the cuisine of the exotic, volcanic island of Bali, this pot is erupting with flavour: chunky butternut squash, kale and sliced red onions in a rich, aromatic curry sauce made with lemongrass and coconut milk, over brown rice. Dairy free and clocking in at a very reasonable 293 calories, it microwaves in minutes.
Good Relationships
Posted on 28 July 2017
In our company newsletter, the COOK Telegraph, we regularly feature interviews with people who have been brought together by COOK. We thought we’d share a few with you…
Craig & Red's Story
Posted on 25 July 2017
At the COOK Kitchen we actively recruit people who might otherwise struggle to find a job. People like Red, who after a tough childhood ended up in prison. Here’s a moving short film about his road to redemption which might prompt you to ask yourself: would you be prepared to give someone like Red a second chance?
Be Part of the Family:
Only by working together as one team can we achieve our goals. We all have different roles, different abilities and different personalities: by collaborating we can do remarkable things. We look out for each other, look after each other and muck in where necessary. Like all families, sometimes we’ll fall out but we always make up after a row.
Recent Posts
- Product Recall: Roasted Vegetable Lasagne
- Hello Ringwood!
- COOK Clapham Levels Up!
- The Life of Pie
- A COOK spread in action..
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