News from COOK

For Those Who Like to Tinker ...

Posted on 12 August 2026

Our four new two-tiered Meals for Two are complete meals, so everything you need is already there. That said, if you fancy adding a little something extra, our Development Chefs, Jo and George, have shared a few easy serving ideas to make them your own. Very much optional extras though - perfect if you've got a bit of time or a few ingredients to use up.

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News from the Farm

Posted on 21 July 2026

Tracy works at our supplier Provenance Potatoes, a collective of farmers in Kent. We asked what effect all these heatwaves were having on the farms.

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Kid’s Cooking

Posted on 18 June 2026

Kids love cooking. Full stop. I’ve yet to meet a child who doesn’t enjoy getting involved …and I’ve taught hundreds from age 4-14. Most like it, others LOVE it, but pretty much everyone is up for a good play in the kitchen.

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Paneer Masala and Chive Chapatis Recipe

Posted on 18 June 2026

Some children are unsure about curries as they’re scared of spiciness, but this gentle and creamy recipe is super kid-friendly as it’s not hot at all – just deliciously warming. Chapatis are quick and easy little flatbreads that are perfect for scooping up that yummy masala. I triple dare you to try it!

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Rockin' Ramen Recipe

Posted on 18 June 2026

You wouldn’t necessarily think of noodles in soup as being an obvious street food, but in Japan, ramen as being an obvious street food, but in Japan, ramen is often sold on street corners from food stalls. is often sold on street corners from food stalls. As well as being yummy, this is also a fun meal As well as being yummy, this is also a fun meal to eat – who doesn’t love to slurp up noodles!

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Mega Monster Mac and Cheese Recipe

Posted on 18 June 2026

Pretty much every kid loves macaroni cheese, and this version has extra bonus points for the green goodness that gives it those mega monster vibes.

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Feeding toddlers doesn’t have to be this hard

Posted on 2 June 2026

By Laura Matthews, Registered Nutritionist (RNutr) and one of the UK's leading experts in children's food and nutrition. After a decade as Head of Nutrition for Jamie Oliver, she launched her own consultancy helping nurseries improve the quality of food served to children.

If your toddler has ever refused a meal they happily ate yesterday, you're not alone - and you're definitely not doing anything wrong.

This stage of childhood is meant to be a bit unpredictable. Growth slows after infancy, appetites dip, and toddlers become more cautious with new foods - all of which makes eating patterns look inconsistent from day to day.

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It Runs in the Family

Posted on 11 March 2026

Since day dot, COOK has been a family affair. You’ve heard plenty about siblings Ed, Rosie and James, but family ties run much deeper than that.

Across our kitchens, shops and offices, you’ll find mums and daughters (and fathers and sons) working side by side.We didn’t set out to make it this way. We like to think it’s happened because when people find somewhere they love working, they tell the people they love about it.

And sometimes, they bring them along.

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Choosing the Harder Path

Posted on 11 March 2026

At a crossroads in Greek mythology, Hercules is offered a choice.

One path is easy, full of comfort, pleasure, a life of least resistance. The other is harder and leads to a life of service, meaningful struggle, and purpose. Hercules chooses the harder road, not because it promises ease, fame and fortune, but because it promises impact.

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Shortcrust Pastry Recipe

Posted on 18 February 2026

There’s nothing like topping a pie with pastry you’ve made yourself. Like any recipe, you get better by practicing it, but the good news is that even your first attempt will be delicious. This is the cook-at-home version of the very recipe we use to make our shortcrust pastry from scratch in our kitchens.

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