COOK

Remarkable Food For Your Freezer

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Our Blog

B Corp Christmas List

Posted on 6 December 2017

B inspired by these lovely gifts from our fellow B Corporations.

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Edible Gifts

Posted on 6 December 2017

The following recipes make a great edible gift, or as a delicious festive snack!

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How to COOK Our Stress-Free Christmas Lunch

Posted on 1 December 2017

Tags: Ideo, christmas, christmas lunch

Spend more time with your loved ones and less with your oven this Christmas with a Stress-Free Christmas Lunch from COOK.

“Christmas dinner was spectacular and an absolute doddle" - Sean

Don’t believe Sean? Discover how you can make a gourmet turkey and all the trimmings without breaking a sweat. Watch Dale, our co-founder, in action…

 

 

 

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Pick the Perfect Christmas Tree

Posted on 28 November 2017

How to pick the prefect Christmas Tree? We got the low down from Craig Roman at Dobbie’s Garden Centre about the dos and don’ts…

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Italian Craft Wines for Christmas

Posted on 20 November 2017

We have some straight-talking Christmas wine advice from Franco Roero, a fourth-generation winemaker from Piedmont. His family have been producing Barbera since 1894 and he knows all there is to know about wine (and Juventus, but that’s another story).

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The Best Board Games You’ve Never Played

Posted on 17 November 2017

Winter evenings and board games are a perfect marriage. But rarely do we add to our collection, falling back on old favourites. Embrace the new, with these three brilliant recommendations from the team at Playopolis, who not only run a website that’s the last word in games, but also have a board game café in Rochester. Let’s get rolling…

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Mulling It Over

Posted on 9 November 2017

Every good Christmas party needs some mulled wine. We caught up with Paul Hunt, the man behind the delicious Mulling Syrup in our shops…

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Pumpkin Carving

Posted on 21 October 2017

Halloween approaches, so it’s time for our annual pumpkin carving competition. For inspiration, check out the pictures of last year’s winners.

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Pumpkin Recipes

Posted on 21 October 2017

Go full Halloween this year (and help cut down on food waste) by eating the innards of your jack o’lantern. Here are two of our favourite ways to serve this much maligned veg…

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