Remarkable Food For Your Freezer

We use cookies to enhance your experience when visiting our site and to enable online shopping.
By continuing to browse you are agreeing to our use of cookies. Find out more here.

Our Blog

Adding Magic to Your Moroccan Menu

Posted on 19 February 2018

For the good home chef, one of the benefits of a COOK main course is that it frees up time to focus on those little extras that can really transform a meal. Here are three terrific accompaniments for our Moroccan-inspired dishes.

Read More

B Corp Month

Posted on 1 February 2018

You may have noticed the little B that’s on all our packaging. That’s the logo of the B Corp movement. COOK has been a certified member since 2013, and we’re very proud to be part of it.

Read More

Hello Cirencester!

Posted on 30 January 2018

It was a big day today for COOK, with our first new shop of 2018 opening in Cirencester. Vanessa, the new manager, and her team were joined by some COOK veterans and it was a great day. The ribbon was cut at 9am by Pam Farnsworth, the Chair of Watershed, the local disabled riding charity the shop will be supporting.

Read More

What We’re Doing About Plastic

Posted on 23 January 2018

Unsurprisingly, we’ve had quite a few queries about plastic recently, and we’re very happy to share what we’ve been up to behind the scenes at COOK to reduce – and hopefully eliminate – our use of it.

The biggest challenge has always been finding a tray that is both food safe and can go straight from the freezer to the oven. To date there hasn’t been a realistic alternative to plastic. However, the technology is finally catching up and we’re currently working on a trial to replace our plastic trays with a fully recyclable, paper-based version, similar to the kind we introduced with our new pie range last autumn.

Read More

Eat Well

Posted on 12 January 2018


Eating well at COOK has always been about knowing a meal has been hand-prepared with care using great ingredients, just like we would at home. It then comes down to using our common sense to eat a balanced diet (based on the government’s Eatwell Plate). This means not feeling guilty about enjoying the occasional treat but also making sure some meals are much healthier.

Read More

How to COOK Our Stress-Free Christmas Lunch

Posted on 17 December 2017

Tags: Ideo, christmas, christmas lunch

Spend more time with your loved ones and less with your oven this Christmas with a Stress-Free Christmas Lunch from COOK.

“Christmas dinner was spectacular and an absolute doddle" - Sean

Don’t believe Sean? Discover how you can make a gourmet turkey and all the trimmings without breaking a sweat. Watch Dale, our co-founder, in action…




Read More

B Corp Christmas List

Posted on 6 December 2017

B inspired by these lovely gifts from our fellow B Corporations.

Read More

Edible Gifts

Posted on 6 December 2017

The following recipes make a great edible gift, or as a delicious festive snack!

Read More

Pick the Perfect Christmas Tree

Posted on 28 November 2017

How to pick the prefect Christmas Tree? We got the low down from Craig Roman at Dobbie’s Garden Centre about the dos and don’ts…

Read More

Recent Posts




Newsletter Signup

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

with your first online order when you sign up to the COOK newsletter

*Unsubscribe at any time