News from COOK

Getting the most out of your COOK Beef Wellington

Posted on 2 September 2024

If you’re serving up one of our Beef Wellingtons this Christmas, you’ve chosen well! The cooking instructions are all on the box, but we’ve also done a short video on how to cook and serve your Beef Wellington, to make sure it’s the best it can be.

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Getting the most out of your Rosemary & Sage Porchetta

Posted on 2 September 2024

If you’re thinking of serving up one of our Rosemary & Sage Porchettas this Christmas, we’ve got a few top tips to make sure it’s the very best it can be.

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Download COOK Autumn Menu

Posted on 30 August 2024

A new season means a new menu has landed at COOK. If you can't get to your local COOK shop for a physical copy, you can download the whole thing by clicking the button below.

Download Autumn Menu

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Moroccan Flatbread Recipe

Posted on 21 August 2024

If you've got a little bit of time on your hands at the weekend, try making your own Moroccan flatbreads.

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Great Taste Awards 2024

Posted on 1 August 2024

Forget Paris. For foodies, the big event happened on Tuesday when the Guild of Fine Food announced the winners of the 2024 Great Taste Awards. Every year, a group of restauranteurs, chefs, food writers and critics try the best of British food and judge it on one criteria only: taste.

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A Visit to Paletas

Posted on 20 June 2024

You hear the word ‘lolly’ and you’ll probably think of those lemonade or cider lollies, sold from the side of ice cream van parked up on a residential street in the sunshine. Well, think again.

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Halloumi Coleslaw Recipe

Posted on 19 June 2024

We’re saying it very quietly, so we don’t jinx it … but it feels like it’s getting a bit warmer. Cue barbeque!

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Product Recall: Roasted Chicken Breast in Port & Merlot Jus

Posted on 14 June 2024

Tags: Productnotices

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Frozen Cakes

Posted on 12 June 2024

Cakes are where COOK began. After a less-than-stellar school career, Ed (joint-CEO) started working as a travelling salesman for his parents, who ran a small bakery. Their handmade frozen cakes were so good, Ed started wondering why no-one was making savoury meals in the same way and the idea for COOK was born.

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Barbecue Season

Posted on 30 May 2024

Nothing says British summer like a barbecue and the accompanying jostling over who gets to do the ‘manflipping’; the nagging fear that the sausages aren’t quite cooked through; and the pressure of the clock ticking as the rain clouds loom.

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