Our Christmas Menu is here!

Let us COOK this year, so you’re free to enjoy Christmas.

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All our Christmas turkeys are rolled, stuffed and tied by hand.

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Every bit of the Christmas dinner feast is special, but the Christmas mains probably top the priority list.

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Don’t forget the Christmas desserts - the perfect finale to your festive feast.

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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.

Handmade, all-butter shortcrust pastry filled with a silky, dark chocolate ganache, finished with a touch of sea salt and dusted with cocoa powder.

Crisp puff pastry topped with British Bramley apples roasted in a caramel sauce.

Two individual cinnamon and vanilla panna cottas, topped with a blackberry and sloe gin compote.