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Our Summer Menu is here!

 

A new menu has landed at COOK! If you can't get to your local COOK shop for a physical copy, you can download the whole thing by clicking the button below.

 

Download Summer Menu

 

What's New?

Here's what’s arrived in our freezers for the first time in the last six months.

Browse the menu

Green Thai Chicken Curry with Coconut & Lime Leaf

Higher-welfare British chicken breast in a mild Thai green curry sauce made with green peppers, lemongrass and coriander, served with coconut and lime leaf rice.

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Chicken Tikka Masala with Pilau Rice

Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika, in a creamy tomato and coconut sauce, served with fragrant pilau rice.

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Sicilian Lemon & Gin Parfait

An aromatic parfait made with Sicilian lemon juice, gin and cream, topped with Sicilian lemon curd and a sprinkle of lemon zest.

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New Kids' Meals!

Meals that are wholesome, fun, and full of goodness that make both parents and kids smile.

Explore Kids' Meals

Kids Broccoli & Pea Pesto Pasta

Italian elbow pasta with handmade pea pesto and broccoli florets.

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Kids Sausage & Mash

Speldhurst mini sausages on a potato, celeriac and apple mash, with carrots and broccoli.

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Kids Honey-Roasted Duck Noodles

Shredded duck from Silver Hill farm and stir-fried veg, tossed with egg noodles in our hoisin sauce.

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Kids Chicken Dinosaur Pie

Higher-welfare chicken breast in a creamy sauce with peas and sweetcorn, topped with a puff pastry dinosaur.

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You Deserve Pudding

Handmade, award-winning puddings from the heart of Somerset. The perfect end to any meal. Fruity, chocolatey, boozy... we’ve got something to fit the bill.

Puddings

Blackberry & Sloe Gin Panna Cotta

Two individual cinnamon and vanilla panna cottas, topped with a blackberry and sloe gin compote.

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Red Berry Mousse

A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

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Mango & Passion Fruit Cheesecakes

A light mango & passion fruit cheesecake on a thin biscuit base.

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Eton Mess Parfaits

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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Download Summer Menu

The COOK Kitchen
Sittingbourne
Kent ME10 3HH
01732 759000

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