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Butternut Squash, Leek & Beetroot Wellington
Butternut Squash, Leek & Beetroot Wellington

Butternut Squash, Leek & Beetroot Wellington Suitable Dairy Free

Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

£15.00 Serves 2 (660g)
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  • Cooks straight from frozen.
  • Place on a preheated baking tray to avoid a soggy bottom!
  • Chop off the thin pastry ends before serving – it looks too good not to.

What to Serve With Butternut Squash, Leek & Beetroot Wellington:

  • Great with even more veg on the side, try parsnips and carrots.
  • Rustle up some creamed spinach (you can always do this the day before).
  • Go all out and enjoy as part of our Vegan Christmas Dinner Bundle, with all the trimmings.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)831 2,742
Energy (cal)199 657
Protein (g)3.3 10.9
Carbohydrate (g)22.3 73.6
of which: sugars (g)5.2 17.2
Fat (g)10.2 33.7
of which are saturates (g)4.2 13.9
Fibre (g)2.3 7.6
Sodium (g)0.31 1.01
Salt (g)0.775 2.525

Please Note: The details above are correct as of 26 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Puff Pastry (35%) (Wheat Flour, Water, Sustainable Palm Fat, Salt), Butternut Squash (14%), Spinach (13%), Leeks (10%), Beetroot (8%), Red Onions, Apples, Rapeseed Oil, Chickpeas (2%), White Miso Paste (Rapeseed Oil, Sugar, Water, Salt, White Miso Powder (Soybeans, Rice, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Cornstarch, Ginger Puree, Concentrated Carrot Juice), Coconut & Rice Drink (Water, Organic Coconut Milk, Organic Rice, Sea Salt), Garlic, Maple Syrup, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar), Brown Sugar, Sage, Rosemary, Black Pepper, Nutmeg, Allspice, Thyme, Chilli Powder.

Please Note: The details above are correct as of 26 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the wellington from all packaging and place onto a baking tray with the silicone paper provided. Cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
70 mins
Allow to rest for 2 mins before serving. Please ensure this product is piping hot. To make it look its best, cut in half so you have two portions – careful, it will be hot – then chop off the two thin pastry ends (which you can now surreptitiously eat in the kitchen). If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 55 mins.

Please Note: The details above are correct as of 26 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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