Butternut Squash, Leek & Beetroot Wellington
Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.
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- Beautifully layered with butternut squash which is seasoned and roasted.
- Deliciously earthy diced beetroot cooked in balsamic, maple & thyme; and cooked garlic spinach.
- A winner for vegans or meat eaters alike.
What to Serve With Butternut Squash, Leek & Beetroot Wellington:
- Available as part of our Christmas Dinner bundle.
- Pair it with our Roast parsnips and carrots.
- Or add Creamed spinach!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 837 | 2,762 |
| Energy (cal) | 201 | 663 |
| Protein (g) | 3.7 | 12.2 |
| Carbohydrate (g) | 19 | 62.7 |
| of which: sugars (g) | 4.7 | 15.5 |
| Fat (g) | 11.6 | 38.3 |
| of which are saturates (g) | 4.7 | 15.5 |
| Fibre (g) | 2.7 | 8.9 |
| Sodium (g) | 0.46 | 1.51 |
| Salt (g) | 1.15 | 3.775 |
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Puff Pastry (35%) (Wheat Flour, Water, Sustainable Palm Fat, Salt), Butternut Squash (14%), Spinach (13%), Leeks (10%), Beetroot (8%), Red Onions, Apples, Rapeseed Oil, Chickpeas (2%), White Miso Paste (Rapeseed Oil, Sugar, Water, Salt, White Miso Powder (Soybeans, Rice, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Cornstarch, Ginger Puree, Concentrated Carrot Juice), Coconut & Rice Drink (Water, Organic Coconut Milk, Organic Rice, Sea Salt), Garlic, Maple Syrup, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar), Brown Sugar, Sage, Rosemary, Black Pepper, Nutmeg, Allspice, Thyme, Chilli Powder.
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 55 mins.
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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