Gluten Free Meals

Below you’ll find our selection of gluten-free meals that have all been hand-prepared by our chefs in our kitchens in Kent. The ingredients are clearly laid out, so you know exactly what is, and isn’t in our gluten-free food. We’ve got everything from weeknight suppers to special events, and meals for 1 all the way up to meals for 8. Pop in and see us or buy online and have your frozen gluten-free meals delivered to your door.

 
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.06save £0.89
Serves 1 (340g)
£8.46save £1.49
Serves 2 (680g)
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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£50.00
Serves 6 (1990g)
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£6.25
Serves 1 (275g)
£10.75
Serves 2 (550g)
£19.95
Serves 4 (1100g)
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A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.

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£6.25
Serves 1 (260g)
£10.75
Serves 2 (520g)
£19.95
Serves 4 (1040g)
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Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.

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£6.25
Serves 1 (310g)
£10.75
Serves 2 (620g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.95
Serves 1 (335g)
£9.95
Serves 2 (670g)
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Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.

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£6.25
Serves 1 (310g)
£10.75
Serves 2 (620g)
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King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.

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£6.75
Serves 1 (295g)
£11.75
Serves 2 (590g)
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.

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£5.95
Serves 1 (270g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£5.32save £0.93
Serves 1 (395g)
£9.14save £1.61
Serves 2 (790g)
£16.96save £2.99
Serves 4 (1580g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£5.74save £1.01
Serves 1 (270g)
£9.99save £1.76
Serves 2 (540g)
£19.77save £3.48
Serves 4 (1080g)
£38.25save £6.75
Serves 8 (2160g)
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Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.

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£6.25
Serves 1 (280g)
£10.75
Serves 2 (560g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£6.75
Serves 1 (290g)
£11.75
Serves 2 (580g)
£23.25
Serves 4 (1160g)
£45.00
Serves 8 (2320g)
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Higher-welfare British chicken breast in a katsu sauce with coriander, pickled red onion and radish.

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£6.25
Serves 1 (300g)
£10.75
Serves 2 (600g)
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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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£5.95
Serves 1 (230g)
£9.95
Serves 2 (460g)
£19.50
Serves 4 (920g)
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A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.

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£6.25
Serves 1 (300g)
£10.75
Serves 2 (600g)
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Marinated higher-welfare British chicken breast in a creamy porcini and garlic sauce with bacon and roasted mushrooms.

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£6.25
Serves 1 (250g)
£10.75
Serves 2 (500g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£6.25
Serves 1 (390g)
£10.75
Serves 2 (780g)
£19.95
Serves 4 (1560g)
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Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.

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£3.25
Serves 1 (160g)
£4.50
Serves 2 (320g)
£10.00
Serves 6 (930g)
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Higher-welfare British chicken breast, spring onions, and red and green peppers in a classic black bean sauce.

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£6.25
Serves 1 (300g)
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Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.

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£6.75
Serves 1 (370g)
£11.75
Serves 2 (740g)
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Rice noodles, higher-welfare British chicken, peppers, green beans and spring onions in a sweet and salty cashew dressing.

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£5.00
Pot for One (270g)
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Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£5.95
Serves 1 (225g)
£9.95
Serves 2 (450g)
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British beef and red wine ragu with garlic, tomato, rosemary and thyme.

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£5.00
400g (400g)
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Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£6.25
Serves 1 (295g)
£10.75
Serves 2 (590g)
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Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.

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£11.75
Serves 2 (600g)
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Soy glazed broccoli and choi sum with rice vinegar, garlic and sesame seeds.

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£3.50
Serves 2 (180g)
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Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.

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£6.25
Serves 1 (320g)
£10.75
Serves 2 (640g)
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Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.

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£5.95
Serves 1 (340g)
£9.95
Serves 2 (680g)
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A fragrant mild Thai curry infused with lemongrass, ginger and kaffir lime leaf, with higher-welfare British chicken breast.

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£6.25
Serves 1 (250g)
£10.75
Serves 2 (500g)
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Slow-cooked, shredded beef in a soy and ginger sauce with rice noodles, edamame beans and stem broccoli, topped with sesame seeds.

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£5.00
Pot for One (270g)
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The traditional street food of mild, curry-spiced vermicelli noodles with king prawns, pork mince, diced red peppers, carrots and green beans.

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£5.00
Pot for One (275g)
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A mild Thai curry sauce with higher-welfare British chicken breast, rice noodles, edamame beans, spring onions and courgettes.

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£5.00
Pot for One (320g)
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Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

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£6.75
Serves 1 (340g)
£11.75
Serves 2 (680g)
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Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.

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£3.50
Serves 2 (160g)
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Tender higher-welfare British chicken with cauliflower and red pepper in a mild coconut sauce, with pilau rice and toasted flaked almonds.

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£5.00
Pot for One (300g)
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Higher-welfare British chicken breast in a gently spiced lemon, oregano and thyme-infused sauce with rice, chickpeas and baby spinach.

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£5.00
Pot for One (280g)
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King prawns, choi sum, red pepper and rice noodles in a coconut laksa broth.

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£6.75
Serves 1 (300g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£4.75
Serves 2 (125g)
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Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.

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£3.50
Serves 2 (200g)
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Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.

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£5.95
Serves 1 (370g)
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Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

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£20.00
Serves 10-12 (950g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Mashed potato, cream, butter, sea salt and cracked black pepper.

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£3.00
Serves 1 (240g)
£4.00
Serves 2 (480g)
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A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.

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£6.25
Serves 1 (250g)
£10.75
Serves 2 (500g)
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Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.

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£6.75
Serves 1 (260g)
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Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.

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£5.00
Pot for One (290g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£14.75
Serves 6-8 (350g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£18.00
Serves 2 (900g)
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Slow-cooked leg of lamb in a rich tomato sauce with kale, cannellini beans, roasted red onions, cherry tomatoes and finely chopped preserved lemon.

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£6.75
Serves 1 (325g)
£11.75
Serves 2 (650g)
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A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.

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£5.00
400g (400g)
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A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.

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£6.75
Serves 1 (295g)
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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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£5.95
Serves 1 (405g)
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Carrots, water chestnuts, shiitake mushrooms and baby sweetcorn in a sesame, honey and garlic sauce.

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£3.50
Serves 2 (180g)
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Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot.

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£6.75
Serves 1 (300g)
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A light and fragrant curry of King Prawns with blended spices, coriander and spinach.

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£6.75
Serves 1 (310g)
£11.75
Serves 2 (620g)
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Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

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£5.95
Serves 1 (330g)
£9.95
Serves 2 (660g)
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Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

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£6.75
Serves 1 (300g)
£11.75
Serves 2 (600g)
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Sauteed leeks and plump peas with lemon, basil and parsley butter.

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£2.35
Serves 1 (145g)
£3.50
Serves 2 (290g)
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Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce.

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£6.25
Serves 1 (300g)
£10.75
Serves 2 (600g)
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A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

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£4.25
Serves 2 (80g)
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Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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£5.06save £0.89
Serves 1 (395g)
£8.46save £1.49
Serves 2 (790g)
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A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.

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£5.95
Serves 1 (330g)

Eating well at COOK

Healthy meals
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A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.

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£4.25save £0.75
400g (400g)
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A classic garlic, coriander, onion and tomato sauce with marinated higher-welfare British chicken breast.

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£6.25
Serves 1 (320g)
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Chicken with rice and peas, in a tomato and red pepper sauce.

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£3.75
Serves 1 (225g)
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Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.

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£7.25
Serves 1 (270g)
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A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.

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£5.00
400g (400g)
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Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.

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£2.00
Serves 1 (160g)
£3.00
Serves 2 (320g)
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Boiled basmati rice.

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£1.75
Serves 1 (160g)
£2.75
Serves 2 (320g)
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Basmati rice infused with ginger, lemongrass, coconut and lime leaf.

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£2.00
Serves 1 (160g)
£3.00
Serves 2 (320g)
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A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast.

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£6.25
Serves 1 (310g)
£10.75
Serves 2 (620g)
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A rich cheese sauce with Barber's Cheddar, Mascarpone and Provolone with a touch of roasted cauliflower.

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£2.50save £2.50
400g (400g)
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Higher-welfare British chicken breast marinated in lime and coriander in a fragrant and mild coconut, lemongrass and lime leaf sauce, finished with spring onions and cashew nut pieces.

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£6.25
Serves 1 (280g)
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Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

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£5.95
Serves 1 (290g)
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Minced beef and plenty of veg with a Cheddar cheese topping.

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£3.75
Serves 1 (225g)
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Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

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£3.75
Serves 2 (200g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.

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£4.00
Serves 2 (300g)

Explore our Dairy free range

Dairy free meals
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Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash.

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£3.75
Serves 1 (220g)
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A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.

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£5.95
Serves 1 (295g)
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Kids' mild and creamy curry with basmati rice, peas and cauliflower florets

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£3.75
Serves 1 (225g)
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

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£3.95
Serves 2 (400g)
£5.25
Serves 4 (800g)
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Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.

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£2.35
Serves 1 (85g)
£3.50
Serves 2 (170g)
£4.95
Serves 4 (340g)
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Comforting creamy spinach with garlic and a pinch of nutmeg.

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£3.75
Serves 2 (270g)
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A flourless rich and indulgent chocolate torte made with ground almonds.

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£9.95
Serves 6-8 (600g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£12.50save £12.50
14-18 Slices (1040g)
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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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£28.00save £12.00
Serves 4 (1300g)
New
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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

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£6.25
Serves 1 (370g)
£10.75
Serves 2 (740g)
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Shell-on crevettes, king scallops, whole langoustines and king prawns with a classic lemon, caper and parsley butter.

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£17.00
Serves 2 (480g)
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Beef cheeks cooked ‘sous vide’ in a classic shallot, brandy, Madeira, cream and chestnut mushroom reduction.

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£16.45save £7.05
Serves 2 (534g)
New
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
£26.00
Serves 4 (1180g)

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A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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£7.50
1 Pot (220g)
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Cranberries cooked slowly with orange juice, port and spices.

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£0.88save £2.62
300g (300g)
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A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£1.75save £5.25
Serves 8 (500g)
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Higher-welfare sausagemeat stuffing from Speldhurst butchers with cranberries, leeks, herbs and chestnuts, wrapped in streaky bacon.

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£1.88save £5.62
Serves 10 (415g)
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Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

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£1.88save £5.62
8 sausages (400g)
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A rich, slow-cooked gravy made from a sauteed vegetable and thyme mirepoix, made with British chicken and beef stock.

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£1.06save £3.19
Serves 4 (400g)
New
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)

If you’re looking for a bit of inspiration, we’ve got lots of gluten-free meals to choose from.

Our new pan-Asian meals range is home to a good variety of gluten-free prepared meals. When the new dishes first arrived in our freezers we asked the shop teams for feedback. Pulled Beef Rendang & Turmeric Rice was a favourite amongst the grown-ups, and the Sweet & Sour Chicken was a particular hit with younger family members, both of which are tasty gluten free dinners you can keep in the freezer for a day when you fancy a tasty and hassle free meal.

For weekday meals, we’ve got some traditional classics – dishes like Cottage Pie and Chilli Con Carne, both of which come with a meat and veggie option. If you’re entertaining and need some gluten free prepared meals ready to go, our Side of Scottish Salmon serves 4 – 8, and is delicious. Our Moroccan Spiced Lamb Tagine and Beef Bourguignon also come in large sizes that feed up to 8.

Whatever happens, when you’re stocking up on gluten-free food, don’t forget a gluten-free pudding! For something chocolatey, our Chocolate Roulade or Chocolate & Almond Torte are both very popular. If you prefer a fruit dessert with fresh flavours, try our Red Berry Mousse or Raspberry Pavlova.

As well as gluten-free ready meals, we also cater for other diets, so check out our dairy free meals, vegetarian meals and vegan friendly meals. Whatever you want to fill your shopping basket with, when you buy online you can have your frozen gluten-free ready meals delivered to your door, or pop in and see us, we’re always happy to welcome you in our shops.

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