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Sweet & Sour Vegetables with Cashews
Sweet & Sour Vegetables with Cashews

Sweet & Sour Vegetables with Cashews Microwaveable Suitable for Vegans Gluten Free No dairy ingredients

Roasted red and green peppers, edamame beans, water chestnuts and baby corn in our signature sweet and sour sauce.

Select portion size

Serves 1 6.25 300g £20.83 per kilo

Available from 2 Nov

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Tell Me More

  • A glossy sweet and sour sauce that balances tangy and sweet.
  • Roasted peppers, edamame beans, water chestnuts and tender baby corn, all in one dish.

What to Serve With Sweet & Sour Vegetables with Cashews:

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)559 1,677
Energy (cal)133 399
Protein (g)2.6 7.8
Carbohydrate (g)18.5 55.5
of which: sugars (g)14.5 43.5
Fat (g)5 15
of which are saturates (g)0.9 2.7
Fibre (g)1.7 5.1
Sodium (g)0.19 0.56
Salt (g)0.475 1.4

Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water Chestnuts (14%), Water, Onion, Red Pepper (11%), Baby Corn (10%), Edamame Soya Beans (7%), Whole Cashew Nuts (6%), Demerara Sugar, Green Peppers (5%), Red Wine Vinegar [Sulphites], Sugar, Pineapple Concentrate, Spring Onion, Garlic, Cornflour, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt, Alcohol, Koji Spores), Tomato Puree, Toasted Sesame Oil, Cayenne Pepper.

Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve & pierce film. Place on baking tray and cook in centre of oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
40 mins
Stir and allow to stand for 2 mins. Ensure piping hot before serving.

Microwave:

Remove sleeve & pierce film. Place on microwaveable plate and cook on full power.
850W
4 mins > stir & re-cover > 2 mins
Stir and allow to stand for 2 mins. Ensure piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook for 20 mins.

Extra Warnings:

Steam may be released when removing film lid

Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Peanuts, Other Nuts, Soya, Sesame, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Complete your meal...

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