Remarkable Food For Your Freezer
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Buffet Bundles
Everything you need for stress-free entertaining on a grand scale over the festive period.
All our canapes cook straight from frozen in 25 minutes or less.
Festive Buffet for 12
Includes: Pork, Chestnut & Cranberry Wreath, Quiche Lorraine, Honey Roasted Ham and Venison Pate. Full details >
Festive Buffet for 25
A brilliant buffet for 25, that works out at just £7.52 per head. Full details >
Veggie Canapés for 12
Includes: Little Feta & Beetroot Wellingtons, Butternut Squash & Goat's Cheese Cups, Tiny Tomato Tarte Tatins, Halloumi & Tapenade Bruschettine, Halloumi & Mushroom Bruschettine and Goat's Cheese & Pesto Whirls. Full details >
Canapé Bundle for 25
Includes: Mini Thai Fishcakes, Lamb Kofta Lollipops, Butternut Squash & Goat's Cheese Cups, Little Feta & Beetroot Wellingtons, Petit Croque Monsieurs & Tiny Tomato Tarte Tatins. Full details >
Spectacular Pie for 8
Perfect For Boxing Day
Includes: Scottish Salmon Triple Terrine, Slow-Cooked Beef & Caramelised Onion Pie, Peas & Leeks with a Lemon and Herb Butter and Double Chocolate & Hazelnut Terrine. Full details >
Build Your Own Buffet
Create a bespoke buffet from scratch with the dishes below.
Top Tips For a Buffet:
Set aside enough fridge space for defrosting. Our Roast Ham, Scottish Salmon & Puds will need defrosting first, please check the instructions on the packaging.
Little hand-written blackboards or cards resting by each dish is a lovely homemade touch that helps everyone figure out what’s what.
Prepare puddings in advance. Remove them from their packaging while still frozen and onto the dishes you’ll be serving them on. Decorate with a few fresh berries. Defrost in the fridge and bring them out about half an hour before serving.
Roast Ham Glazed with Marmalade
A Wiltshire-cured gammon from the higher-welfare farm Dingley Dell, traditionally smoked, coated with marmalade and decorated with fresh orange slices. Full details >
Pork, Chestnut & Cranberry Wreath
Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry. Full details >
Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >
Kiln-Roasted Salmon Quiche
Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill. Full details >
Quiche Lorraine
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion. Full details >
Winter Vegetable Tarte Tatin
Thyme-roasted carrots and parsnips on a layer of celeriac purée in a classic French 'upside down' puff pastry tart. Full details >
Roasted Pepper and Goat's Cheese Quiche
A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Full details >
Scottish Salmon Triple Terrine
A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon. Full details >
Goat's Cheese, Fig & Rosemary Tart
Puff pastry spread with fig, port and rosemary chutney, topped with a goat's cheese soufflé and garnished with caramelised figs and fresh rosemary sprigs. Full details >
Side of Scottish Salmon with Lemon & Dill
Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices Full details >
French Onion Tart
Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme. Full details >
Sensational Sausage Rolls
Higher-welfare pork sausagemeat, Italian pancetta and a pinch of herbs, wrapped in buttery puff pastry and sprinkled with poppy seeds. Full details >
Sensational Veggie Rolls
Feta cheese blended with chickpeas and red pepper, wrapped in buttery puff pastry and sprinkled with a tomato crumb. Full details >
Chicken Liver Paté
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Full details >
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Salmon Paté
A smooth, rich paté handmade of roast Scottish salmon with a twist of citrus. Full details >
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Duck & Plum Pate
Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums. Full details >
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Venison & Pistachio Pate
Handmade pate made from Scottish Venison. Full details >
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Triple Tier Black Forest Cheesecake
Three tiers of baked vanilla cheesecake topped with winter fruits and a cherry and red berry sauce, served in a chocolate digestive case. Full details >
Chocolate & Orange Star
A star-shaped chocolate brownie topped with orange curd and a chocolate and mascarpone mousse, and finished with dark chocolate sauce and chocolate scrolls. Full details >
Blackberry & Sloe Gin Pavlova
Handmade meringue sprinkled with ginger shortbread, rolled with fresh whipped cream and a blackberry and sloe gin compote. Full details >
Chocolate & Irish Cream Cheesecake
An indulgent cheesecake made with Irish cream liqueur and chocolate, on a classic biscuit base, topped with Irish cream liqueur hearts. Full details >
Mince Pies
Mince Pies Made by hand exclusively for COOK to a 20-year-old family recipe. Full details >
Important Information
Mini Mince Pies
Mini Mince Pies Made by hand exclusively for COOK to a 20-year-old family recipe. Full details >
Important Information
For a spectacular finish to a festive feast, look no further. Our thaw-and-serve desserts are made by hand at COOK Puddings in Somerset.
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