Remarkable Food For Your Freezer
Categories
Please select one of the sub categories for Party Food
Build Your Own Buffet
Create a bespoke buffet from scratch with the dishes below.
Top Tips For a Buffet:
Set aside enough fridge space for defrosting. Our Roast Ham, Scottish Salmon & Puds will need defrosting first, please check the instructions on the packaging.
Little hand-written blackboards or cards resting by each dish is a lovely homemade touch that helps everyone figure out what’s what.
Prepare puddings in advance. Remove them from their packaging while still frozen and onto the dishes you’ll be serving them on. Decorate with a few fresh berries. Defrost in the fridge and bring them out about half an hour before serving.
Roast Ham Glazed with Marmalade
A Wiltshire-cured gammon from the higher-welfare farm Dingley Dell, traditionally smoked, coated with marmalade and decorated with fresh orange slices. Full details >
Pork, Chestnut & Cranberry Wreath
Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry. Full details >
French Onion Tart
Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme. Full details >
Duck & Plum Paté
Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums. Full details >
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Scottish Salmon Triple Terrine
A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon. Full details >
Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >
Sensational Sausage Rolls
Higher-welfare pork sausagemeat, Italian pancetta and a pinch of herbs, wrapped in buttery puff pastry and sprinkled with poppy seeds. Full details >
Sensational Veggie Rolls
Feta cheese blended with chickpeas and red pepper, wrapped in buttery puff pastry and sprinkled with a tomato crumb. Full details >
Quiche Lorraine
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion. Full details >
Beef Fillet & Bearnaise
A prime fillet of beef, coated with creamed horseradish and wrapped in Iberico ham, served with a Béarnaise-inspired sauce with a hint of tarragon. Full details >
Roasted Pepper and Goat's Cheese Quiche
A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Full details >
Side of Scottish Salmon with Lemon & Dill
Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices Full details >
Chicken Liver Paté
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Full details >
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Salmon Paté
A smooth, rich paté handmade of roast Scottish salmon with a twist of citrus. Full details >
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Blackberry & Sloe Gin Pavlova
Handmade meringue sprinkled with ginger shortbread, rolled with fresh whipped cream and a blackberry and sloe gin compote. Full details >
Buffet Bundles
Everything you need for stress-free entertaining on a grand scale over the festive period.
All our canapes cook straight from frozen in 25 minutes or less.
Veggie Canapés for 12
Includes: Butternut Squash & Goat's Cheese Cups, Halloumi & Tapenade Bruschettine and Goat's Cheese & Pesto Whirls. Full details >
Canapé Bundle for 25
Includes: Mini Thai Fishcakes, Butternut Squash & Goat's Cheese Cups, Goat's Cheese Pesto Whirls, Halloumi & Tapenade Bruschettine, Little Salmon Wellingtons and Duck & Hoisin Puffs. Full details >
For a spectacular finish to a festive feast, look no further. Our thaw-and-serve desserts are made by hand at COOK Puddings in Somerset.
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