Remarkable Food For Your Freezer
Categories
Please select one of the sub categories for Party Food
Build Your Own Buffet
Create a bespoke buffet from scratch with the dishes below.
Top Tips For a Buffet:
Set aside enough fridge space for defrosting. Our Roast Ham, Scottish Salmon & Puds will need defrosting first, please check the instructions on the packaging.
Little hand-written blackboards or cards resting by each dish is a lovely homemade touch that helps everyone figure out what’s what.
Prepare puddings in advance. Remove them from their packaging while still frozen and onto the dishes you’ll be serving them on. Decorate with a few fresh berries. Defrost in the fridge and bring them out about half an hour before serving.
Duck & Plum Paté
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Chicken Liver Paté
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Salmon Paté
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
Venison & Pistachio Paté
Important Information
Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.
For a spectacular finish to a festive feast, look no further. Our thaw-and-serve desserts are made by hand at COOK Puddings in Somerset.
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