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Marmalade & Honey Glazed Gammon
A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.
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Please note: needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack or find full cooking instructions below.
- Simple, classic and absolutely delicious.
- The marmalade & honey glaze slowly reduces during cooking, turning super sticky and golden.
What to Serve With Marmalade & Honey Glazed Gammon:
- Bubble and Squeek – a chunky slice on top is just so good.
- A buffet spread.
- As part of your Christmas dinner.
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Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 947 |
| Energy (cal) | 226 |
| Protein (g) | 22.3 |
| Carbohydrate (g) | 7.6 |
| of which: sugars (g) | 7.6 |
| Fat (g) | 11.6 |
| of which are saturates (g) | 4.1 |
| Fibre (g) | 0 |
| Sodium (g) | 0.75 |
| Salt (g) | 1.875 |
Please Note: The details above are correct as of 3 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Pork (86%), Glaze (12%) (Marmalade (Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Concentrated Orange Juice, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Honey, Demerara Sugar, Orange Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Thyme, Cracked Black Pepper), Salt, Preservative: Sodium Nitrite, Brown Sugar, Antioxidant: Sodium Ascorbate, Stabiliser: Sodium Phosphate.
Please Note: The details above are correct as of 3 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
14-18 slices
DEFROST BEFORE COOKING
Defrost Instructions:
Defrost in refrigerator for at least 48 hours before cooking. Do not defrost at room temperature.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Please Note: The details above are correct as of 3 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Mustard
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 3 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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