*Please note: Defrost in refrigerator only for at least 48 hours before cooking. Please refer to defrost instructions on pack.

• Simple, classic and absolutely delicious.
• The marmalade & honey glaze slowly reduces during the cooking and goes super sticky and golden, giving the gammon a perfect shine.
• Its a real winner.

What to Serve With Marmalade & Honey Glazed Gammon:

• Perfect as a centerpiece or an add-on to your Christmas dinner!
• A chunky slice on top of bubble and squeak.
• Goes well with our range of sides.

Marmalade & Honey Glazed Gammon

Pork (89%), Water, Brown Sugar, Salt, Glaze (Marmalade, Honey, Demerara Sugar, Orange Juice, Dijon Mustard, Table Salt, Thyme, Cracked Black Pepper), Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate, Stabiliser: Sodium Phosphate.

Defrost in refrigerator for at least 48 hours before cooking. DO NOT defrost at room temperature.

Preheat oven to 170°C Fan/ 190°C Electric/ Gas 5. Remove all packaging and place the gammon onto a high sided baking tray, score the fat in a diamond pattern, then pour any excess glaze from the bag over the top.

Cook in the centre of the oven for 2 hours and baste every 30 mins so that the glaze coats the gammon throughout the cooking time.

Cover loosely with foil if the gammon starts to catch or colour too much.

Remove the gammon from the oven and allow to rest for 5 mins before carving.

Ensure its piping hot before serving.

Mustard