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If you’re vegan and have a sweet tooth, you’ve come to the right place. Below you’ll find all our plant-based puds.
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.
6 x Individual mince pies – mincemeat encased in a shortcrust pastry.
12 x Individual mini mince pies – mincemeat encased in a shortcrust pastry.
Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.
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