Remarkable Food For Your Freezer
We prepare our meals by hand at our kitchen using the same ingredients and techniques as a good cook would at home.
Mary Portas, The Daily Telegraph
At our Kitchen, we cook using exactly the same ingredients and techniques you would at home. Look for the name on the label of every dish to see which chef prepared your food.
We blast freeze all of our ready meals and puddings at -35°C to lock in the flavour and nutrients (no nasty additives or preservatives required).
At home, you heat from frozen in your oven or microwave. Enjoy a meal that looks and tastes homemade (maybe even a bit better than you might manage yourself).
Lasagne Al Forno
Classic Fish Pie
Moroccan Spiced Lamb Tagine
Salmon and Asparagus Gratin
Roasted Vegetable Lasagne
Moroccan Spiced Harissa Chicken
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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