"A colourful, generous, aromatic, golden-topped fish pie."
Great Taste Awards judges 2020
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
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Tell Me More
Find the Smoked Haddock & Bacon Gratin recipe here.
- The sauce is made from poaching stock, double cream and a squeeze of lemon juice.
- The smoked haddock, like all of our fish, comes from approved fishing grounds and is fully traceable back to its source. We only work with suppliers that support the Marine Stewardship Council and that are committed to sustainable fishing.
- This is a real COOK original … and a go-to supper for Jamie, one of our development chef. “All the flavours just work perfectly together: the saltiness of the fish, the sweetness of the potato and the background heat from the chilli,” he says. “It’s simply delicious.”
Try it With
• It’s a meal in itself really, but you could always add a dressed garden salad or a little crusty bread on the side.
How We Make It
We poach smoked haddock in boiling water to create the stock for the sauce. For the sauce we sauté onions and chopped red chillies in butter then add the poaching stock, double cream and lemon juice to finish. We pan fry back bacon until crispy and oven roast white and sweet potato with thyme. To assemble, we hand place the haddock into the dish with broccoli florets, top with the creamy sauce and roasted potatoes and finished with mature cheddar cheese and paprika.
Nutrition
serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 450 | 1,755 |
| Energy (cal) | 107 | 417 |
| Protein (g) | 6 | 23.4 |
| Carbohydrate (g) | 10.8 | 42.1 |
| of which: sugars (g) | 3.7 | 14.4 |
| Fat (g) | 4.2 | 16.4 |
| of which are saturates (g) | 2.1 | 8.2 |
| Fibre (g) | 1.1 | 4.3 |
| Sodium (g) | 0.34 | 1.31 |
| Salt (g) | 0.85 | 3.275 |
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 450 | 1,755 |
| Energy (cal) | 107 | 417 |
| Protein (g) | 6 | 23.4 |
| Carbohydrate (g) | 10.8 | 42.1 |
| of which: sugars (g) | 3.7 | 14.4 |
| Fat (g) | 4.2 | 16.4 |
| of which are saturates (g) | 2.1 | 8.2 |
| Fibre (g) | 1.1 | 4.3 |
| Sodium (g) | 0.34 | 1.31 |
| Salt (g) | 0.85 | 3.275 |
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 1
Water, Potatoes, Sweet Potato (12%), Smoked Haddock (11%) [Fish], Semi-Skimmed Milk, Sweetcorn (5%), Broccoli (5%), Cheddar Cheese [Milk], Coley (4%) [Fish], Single Cream [Milk], Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Rapeseed Oil, Streaky Bacon (Pork, Salt, Water, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Lemon Juice Concentrate [Sulphites], Red Chilli, Paprika, Thyme, Salt, White Pepper.
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Water, Potatoes, Sweet Potato (12%), Smoked Haddock (11%) [Fish], Semi-Skimmed Milk, Sweetcorn (5%), Broccoli (5%), Cheddar Cheese [Milk], Coley (4%) [Fish], Single Cream [Milk], Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Rapeseed Oil, Streaky Bacon (Pork, Salt, Water, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Lemon Juice Concentrate [Sulphites], Red Chilli, Paprika, Thyme, Salt, White Pepper.
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 minutes.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 minutes.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A colourful, generous, aromatic, golden-topped fish pie."
Great Taste Awards judges 2020
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