Smoked Haddock & Bacon GratinSmoked Haddock & Bacon GratinSmoked Haddock & Bacon Gratin
Smoked Haddock & Bacon GratinSmoked Haddock & Bacon GratinSmoked Haddock & Bacon Gratin

"A colourful, generous, aromatic, golden-topped fish pie."

Great Taste Awards judge

Smoked Haddock & Bacon Gratin

Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.

£5.95 Serves 1 (390g)
£9.95 Serves 2 (780g)

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Tell Me More

  • The sauce is made from poaching stock, double cream and a squeeze of lemon juice.
  • The smoked haddock, like all of our fish, comes from approved fishing grounds and is fully traceable back to its source. We only work with suppliers that support the Marine Stewardship Council and that are committed to sustainable fishing.
  • This is a real COOK original … and a go-to supper for Jamie, one of our development chef. “All the flavours just work perfectly together: the saltiness of the fish, the sweetness of the potato and the background heat from the chilli,” he says. “It’s simply delicious.”

Find the Smoked Haddock & Bacon Gratin recipe here.

Nutrition

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 1

Water, Potatoes, Sweet Potato (12%), Smoked Haddock (11%) [Fish], Semi-Skimmed Milk, Sweetcorn (5%), Broccoli (5%), Cheddar Cheese [Milk], Coley (4%) [Fish], Single Cream [Milk], Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Rapeseed Oil, Streaky Bacon (Pork, Salt, Water, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Lemon Juice Concentrate [Sulphites], Red Chilli, Paprika, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 14 May 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Water, Potatoes, Sweet Potato (12%), Smoked Haddock (11%) [Fish], Semi-Skimmed Milk, Sweetcorn (5%), Broccoli (5%), Cheddar Cheese [Milk], Coley (4%) [Fish], Single Cream [Milk], Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Rapeseed Oil, Streaky Bacon (Pork, Salt, Water, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Lemon Juice Concentrate [Sulphites], Red Chilli, Paprika, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 15 May 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove sleeve and film. Cook on a baking tray in the top half of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
45-50 mins
Allow to stand for 2 minutes. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 minutes.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove sleeve and film. Cook on a baking tray in the top half of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
50-55 mins
Allow to stand for 2 minutes. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 minutes.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 14 May 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Fish, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 14 May 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A colourful, generous, aromatic, golden-topped fish pie."

Great Taste Awards judge

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