AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Salmon (22%) [Fish], Potatoes (19%), Water, Semi-Skimmed Milk, Double Cream [Milk], Asparagus (7%), White Bread (Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier (Mono- and diactyltartaric acid esters of mono- and diglycerides of fatty acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Onion, Butter [Milk], White Wine (3%) (Preservative: Sulphites), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Regato Cheese (2%) [Milk], Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Sherry (Preservative: Sulphur Dioxide), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Parsley, Salt, White Pepper, Dried Dill.

Please Note: The details above are correct as of 4 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Fish, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 4 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.