Salads & Dips
Our salads and dips are perfect for sharing this summer. Our salads defrost in the refrigerator for 36 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.
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Quinoa and soya beans with almonds, cashews and coriander. Full details >
Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds. Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000