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"Family are always keen to join us for your chicken, ham and leek pie. Delicious!"
Pauline - Trustpilot
Chicken, Ham and Leek Pie
Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.
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Tell Me More
Find our Chicken, Ham and Leek Pie recipe here.
- We only cook with higher welfare, British Chicken. Read more.
- These one, two and four-portion pies have a pastry lid, which keeps the right balance of pastry and filing
- The shortcrust is handmade in our kitchen by designated pastry chefs
Try it with:
- Just add some mash and steamed greens for a hearty, everyday supper
- For something a little more glam, try minted new potatoes and seasonal veg
How We Make It At Our Kitchen
- We start by trimming the bitter greenery off the leeks and leaving the good bits in water overnight so they are completely grit-free. They go into the filling with gammon (Red Tractor certified, of course) and oven-roasted chicken
- That delicious sauce is a velouté made with double cream, chicken stock, parsley, a squeeze of fresh lemon juice, and a butter and flour roux
- The pie is topped with a shortcrust pasty handmade in our kitchen, sprinkled with thyme, and brushed with free range egg yolk
Nutrition
serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 993 | 2,979 |
| Energy (cal) | 238 | 714 |
| Protein (g) | 13.1 | 39.3 |
| Carbohydrate (g) | 10.5 | 31.5 |
| of which: sugars (g) | 2 | 6 |
| Fat (g) | 15.8 | 47.4 |
| of which are saturates (g) | 8.9 | 26.7 |
| Fibre (g) | 0.6 | 1.8 |
| Sodium (g) | 0.4 | 1.19 |
| Salt (g) | 1 | 2.975 |
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 993 | 2,979 |
| Energy (cal) | 238 | 714 |
| Protein (g) | 13.1 | 39.3 |
| Carbohydrate (g) | 10.5 | 31.5 |
| of which: sugars (g) | 2 | 6 |
| Fat (g) | 15.8 | 47.4 |
| of which are saturates (g) | 8.9 | 26.7 |
| Fibre (g) | 0.6 | 1.8 |
| Sodium (g) | 0.4 | 1.19 |
| Salt (g) | 1 | 2.975 |
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,101 | 3,028 |
| Energy (cal) | 264 | 726 |
| Protein (g) | 13.4 | 36.9 |
| Carbohydrate (g) | 11.9 | 32.7 |
| of which: sugars (g) | 1.7 | 4.7 |
| Fat (g) | 17.6 | 48.4 |
| of which are saturates (g) | 9.9 | 27.2 |
| Fibre (g) | 0.81 | 2.5 |
| Sodium (g) | 0.33 | 0.89 |
| Salt (g) | 0.825 | 2.225 |
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 1
Chicken (26%), Wheat Flour (11%) (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water (10%), Butter (8%) [Milk], Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (7%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Fresh Lemon Juice, Onions, Leeks (4%), Free Range Pasteurised Egg Yolk, White Wine (3%) [Sulphites], Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Cornflour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper.
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Chicken (26%), Wheat Flour (11%) (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water (10%), Butter (8%) [Milk], Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (7%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Fresh Lemon Juice, Onions, Leeks (4%), Free Range Pasteurised Egg Yolk, White Wine (3%) [Sulphites], Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Cornflour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper.
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
Chicken (28%), Shortcrust Pastry (18%) (Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Salt, Fresh Lemon Juice), Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (6%) (Pork, Salt, Dextrose, Diphosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Onions, Leeks (4%), Butter [Milk], Water, Plain Flour [Wheat Gluten] (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), White Wine (3%) (Preservative: Sulphites), Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Free Range Pasteurised Egg Yolk, Rapeseed Oil, Corn Flour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Fresh Lemon Juice, Thyme, White Pepper, Salt.
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 30-35 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 35-40 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 40-45 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Family are always keen to join us for your chicken, ham and leek pie. Delicious!"
Pauline - Trustpilot
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