Chicken, Ham and Leek Pie, A Delicious Ready Meal Prepared by Hand

Tell Me More

We only cook with higher welfare, British Chicken. Read more.
These one, two and four-portion pies have a pastry lid, which keeps the right balance of pastry and filing
The shortcrust is handmade in our kitchen by designated pastry chefs

Try it with:

Just add some mash and steamed greens for a hearty, everyday supper
For something a little more glam, try minted new potatoes and seasonal veg

How We Make It At Our Kitchen

We start by trimming the bitter greenery off the leeks and leaving the good bits in water overnight so they are completely grit-free. They go into the filling with gammon (Red Tractor certified, of course) and oven-roasted chicken
That delicious sauce is a velouté made with double cream, chicken stock, parsley, a squeeze of fresh lemon juice, and a butter and flour roux
The pie is topped with a shortcrust pasty handmade in our kitchen, sprinkled with thyme, and brushed with free range egg yolk

Nutrition

serves 1

Typical Values	Per 100g	Per Portion
Energy (kJ)	993	2,979
Energy (cal)	238	714
Protein (g)	13.1	39.3
Carbohydrate (g)	10.5	31.5
of which: sugars (g)	2	6
Fat (g)	15.8	47.4
of which are saturates (g)	8.9	26.7
Fibre (g)	0.6	1.8
Sodium (g)	0.4	1.19
Salt (g)	1	2.975

Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Typical Values	Per 100g	Per Portion
Energy (kJ)	993	2,979
Energy (cal)	238	714
Protein (g)	13.1	39.3
Carbohydrate (g)	10.5	31.5
of which: sugars (g)	2	6
Fat (g)	15.8	47.4
of which are saturates (g)	8.9	26.7
Fibre (g)	0.6	1.8
Sodium (g)	0.4	1.19
Salt (g)	1	2.975

Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,101	3,028
Energy (cal)	264	726
Protein (g)	13.4	36.9
Carbohydrate (g)	11.9	32.7
of which: sugars (g)	1.7	4.7
Fat (g)	17.6	48.4
of which are saturates (g)	9.9	27.2
Fibre (g)	0.81	2.5
Sodium (g)	0.33	0.89
Salt (g)	0.825	2.225

Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 1

Chicken (26%), Wheat Flour (11%) (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water (10%), Butter (8%) [Milk], Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (7%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Fresh Lemon Juice, Onions, Leeks (4%), Free Range Pasteurised Egg Yolk, White Wine (3%) [Sulphites], Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Cornflour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Chicken (26%), Wheat Flour (11%) (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water (10%), Butter (8%) [Milk], Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (7%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Fresh Lemon Juice, Onions, Leeks (4%), Free Range Pasteurised Egg Yolk, White Wine (3%) [Sulphites], Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Cornflour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Chicken (28%), Shortcrust Pastry (18%) (Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Salt, Fresh Lemon Juice), Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (6%) (Pork, Salt, Dextrose, Diphosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Onions, Leeks (4%), Butter [Milk], Water, Plain Flour [Wheat Gluten] (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), White Wine (3%) (Preservative: Sulphur Dioxide), Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Free Range Pasteurised Egg Yolk, Rapeseed Oil, Corn Flour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Fresh Lemon Juice, Thyme, White Pepper, Salt.

Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

NOT SUITABLE FOR MICROWAVES
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place onto a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

40-45 minutes

Allow to stand for 2 mins. Ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 30-35 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 2

NOT SUITABLE FOR MICROWAVES
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place onto a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

45-50 minutes

Allow to stand for 2 minutes before serving. Ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 35-40 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 4

NOT SUITABLE FOR MICROWAVES
OVEN COOK FROM FROZEN

Oven:

Remove sleeve and film. Place on a baking tray and cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

60 mins

Once cooked allow to stand for 5 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 40-45 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.