AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes (89%), Butter (6%) [Milk], Mascarpone [Milk] (3%) (Acidity Regulator: Citric Acid), Free Range Pasteurised Egg Yolk, Salt, Black Pepper.
Please Note: The details above are correct as of 16 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.