Creamy Mash

Mashed potato, cream, butter, sea salt and cracked black pepper.

£1.50 Serves 1 (240g)

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£2.50 Serves 2 (480g)

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Try it With:

Great with dishes with a lot of sauce, like the Liver, Bacon & Onions
Stick some sausages under the grill, and serve with this mash for a great British supper!
If you’re entertaining, try serving with the Mascarpone Chicken

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	443	1,063
Energy (cal)	106	254
Protein (g)	1.6	3.8
Carbohydrate (g)	12.8	30.7
of which: sugars (g)	1.2	2.9
Fat (g)	5.6	13.4
of which are saturates (g)	3.4	8.2
Fibre (g)	1	2.4
Sodium (g)	0.19	0.45
Salt (g)	0.475	1.125

Please Note: The details above are correct as of 21 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (89%), Butter (6%) [Milk], Mascarpone [Milk] (3%) (Acidity Regulator: Citric Acid), Free Range Pasteurised Egg Yolk, Salt, Black Pepper.

Please Note: The details above are correct as of 21 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve, remove film, place on baking tray in centre of the oven.

Oven Settings

Fan 180°C, Electric 200°C , Gas Mark 6.

40 mins

Stir well before serving and ensure piping hot.

Microwave:

Remove sleeve and pierce film lid. Cook on full power.

850W

4mins > stir > 2mins

Stir well before serving and ensure piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins.

Extra Warnings:

Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve, remove film, place on baking tray in centre of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.

55 mins

Stir well before serving and ensure piping hot.

Microwave:

Remove sleeve and pierce film lid. Cook on full power.

850W

8 mins > stir & re-cover > 5 mins

Stir well before serving and ensure piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 7 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 21 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens
Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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