AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Lamb (50%), Red Wine and Rosemary Jus (50%) (Water, Red Wine (8%) (Preservative: Potassium Metabisulphite), Onion, Carrots, Celery, Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier: Mono- and Diglycerides of Fatty Acids, Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Redcurrant Jelly (Glucose Syrup, Redcurrant Juice (from concentrate), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract), Rapeseed Oil, Tomato Puree, Garlic, Cornflour, Salt, Thyme, Rosemary), Rapeseed Oil, Rosemary, Salt.
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.