"The red cabbage was the nicest I'd ever tasted!"
Jane
Braised Red Cabbage
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly.
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Tell Me More
- Red cabbage and bramley apples slowly braised in red wine, with a touch of redcurrent jelly
Try it With:
- Really good with a pie, particularly beef ones like the Steak & Red Wine Pie
- Serve with warming, hearty options like the Rump Beef with Brandy or Pork Dijon
- If you’re making a roast dinner, this is an essential side!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 455 | 455 |
| Energy (cal) | 109 | 109 |
| Protein (g) | 1.3 | 1.3 |
| Carbohydrate (g) | 13.5 | 13.5 |
| of which: sugars (g) | 12.7 | 12.7 |
| Fat (g) | 2 | 2 |
| of which are saturates (g) | 1.1 | 1.1 |
| Fibre (g) | 3.3 | 3.3 |
| Sodium (g) | 0.32 | 0.32 |
| Salt (g) | 0.8 | 0.8 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Red Cabbage (46%), Red Wine (19%) (Preservative: Potassium Metabisulphite), Onions, Bramley Apples (8%), Light Brown Sugar, White Wine Vinegar (3%) (Antioxidant: Sulphur Dioxide), Butter [Milk], Salt, Juniper Berries.
Please Note: The details above are correct as of 13 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 2 mins, stir, 30 secs.
Extra Warnings:
Steam may be released when removing film lid.
Serves 4
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 3 mins, stir, 1 min 30 secs.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 13 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 13 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The red cabbage was the nicest I'd ever tasted!"
Jane
Complete your meal...
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Pork Dijon
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Steak & Red Wine Pie
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Slow-cooked Rump Beef with Brandy
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