Remarkable Food For Your Freezer
Categories
Stuffing Balls
Sausagemeat stuffing with cranberries, leeks, herbs and chestnuts, wrapped with streaky bacon. Full details >
Roast Parsnips with Vicenza Cheese
Parsnips ready for roasting, sprinkled with mature Vicenza cheese and cracked black pepper. Full details >
Brussels Sprouts with Chestnuts & Cranberries
Sprouts sliced and cooked in a sage butter, with cranberries and roasted chestnuts. Full details >
Honey-glazed Carrots with Thyme
Lightly seasoned carrots ready for roasting, with honey, thyme and our local award-winning rapeseed oil. Full details >
Roast Potatoes
Potatoes grown locally to our Kitchen, roasted in our Great Taste Award-winning Kentish rapeseed oil until crisp and golden. Full details >
Winter Vegetable Gravy
A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme. Full details >
COOK Bread Sauce
Rich and creamy made with sourdough bread crumbs, onion, thyme, bay and cloves. Full details >
Cranberry Sauce with Port & Orange
Whole cranberries cooked slowly with orange juice, port and spices. Full details >
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