Turkey Gravy
![Microwaveable]( "Microwaveable")
![Gluten Free]( "Gluten Free")
![Dairy Free]( "Dairy Free")
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 424 | 424 |
| Energy (cal) | 102 | 102 |
| Protein (g) | 6.9 | 6.9 |
| Carbohydrate (g) | 5.4 | 5.4 |
| of which: sugars (g) | 1.3 | 1.3 |
| Fat (g) | 5.7 | 5.7 |
| of which are saturates (g) | 1.2 | 1.2 |
| Fibre (g) | 0.7 | 0.7 |
| Sodium (g) | 0.43 | 0.43 |
| Salt (g) | 1.075 | 1.075 |
Please Note: The details above are correct as of 13 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves. Please Note: The details above are correct as of 13 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4
Oven:
Oven Settings
Microwave:
Defrost Instructions:
HOB FROM DEFROST: If cooking on a hob, empty the contents of the pot into a saucepan. Cook over a medium heat for 5-8 minutes, until simmering and piping hot. Stir regularly.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 13 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Follow Us
