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"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail
Christmas Dinner for 2
A Christmas Dinner for 2 with all the trimmings: higher-welfare English turkey breast wrapped in sweet-cure bacon, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers; roast potatoes; parsnips; carrots; sprouts; pigs in blankets and gravy. Ready in 1 hour 30 mins.
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Please Note: the Christmas turkey needs defrosting before cooking. It takes a minimum of 12 hours to defrost in the fridge. Refer to defrost instructions on pack. Once fully defrosted our Christmas dinner for two cooks in 1 hour 30 mins.
⏱ Christmas Dinner for 2 timingsChristmas Dinner bundle for 2 contains:
- Higher-welfare Stuffed Turkey Breast for 2
- 1x Pigs in Blankets (8)
- 1x Roast Potatoes (2)
- 1x Roast Carrots with Marmalade (2)
- 1x Roast Parsnips with Maple & Thyme (2)
- 1x Brussels Sprouts with Chestnuts & Cranberries (2)
- 1x Traditional Gravy
Our woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
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How to store your Christmas Dinner Bundle...
Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Stuffed Turkey Breast For Two
Turkey Breast (57%), Cranberry & Apricot Sausagemeat Stuffing (23%) (Pork, Seasoning (Cranberry, Apricot, Onion, Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Chestnut, Herbs, Leek, Garlic, Spices, Salt, Sugar, Pea Fibre), Water, Gluten Free Breadcrumbs (Dehydrated Potato, Rice Flour, Salt, Dextrose)), Unsmoked Sweetcure Streaky Bacon (16%) (Pork, Water, Salt, Brown Sugar, Acidity Regulator: Sodium Phosphate, Dried Vegetable & Fruit Powder, Preservative: Sodium Nitrite), Orange Slices (4%), Thyme, Bay Leaves.
Roast Carrots with Marmalade
Carrots (90%), Marmalade (5%) (GlucoseFructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice (2%), Red Wine Vinegar, Rosemary, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite), Water, Gluten Free Rusk (Potato Starch, Rice Flour, Salt, Dextrose), Seasoning(Potato Starch, Salt, Spices, Pea Fibre, Sugar, Herbs). Filled into a bovine collagen casing.
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Water, Onions (8%), Chicken Stock (4%) (Yeast Extract, Chicken Fat (Contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Beef Stock (3%) (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Celery (3%), Cornflour, Garlic, Rapeseed Oil, Mushroom Stock (Mushroom Concentrate, Water, Salt, Rapeseed Oil, Sugar, Onion Juice Concentrate, Cornflour), Thyme.
Brussels Sprouts with Chestnuts & Cranberries
Brussel Sprouts, Chestnuts, Sherry [Sulphites], Redcurrant Jelly, Dried Sweetened Cranberries, Red Wine Vinegar [Sulphites], Maple Syrup, Garlic, Rapeseed Oil, Thyme, Salt, Black Pepper.
Roast Parsnips with Maple & Thyme
Parsnips [Sulphites] (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.
Nutrition
Stuffed Turkey Breast For Two
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 702 | 1509 |
| Energy (cal) | 168 | 361 |
| Protein (g) | 19.1 | 41.1 |
| Carbohydrate (g) | 2.9 | 6.2 |
| of which sugars (g) | 1.4 | 3 |
| Fat (g) | 8.8 | 18.9 |
| of which are saturates (g) | 3.1 | 6.7 |
| Fibre (g) | 0.3 | 0.6 |
| Sodium (g) | 0.31 | 0.66 |
| Salt (g) | 0.775 | 1.65 |
Roast Parsnips with Maple & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 438 | 372 |
| Energy (cal) | 104 | 88 |
| Protein (g) | 1.8 | 1.5 |
| Carbohydrate (g) | 15.7 | 13.3 |
| of which sugars (g) | 7.3 | 6.2 |
| Fat (g) | 2.5 | 2.1 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 6 | 5.1 |
| Salt (g) | 0.15 | 0.125 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 466 |
| Energy (cal) | 225 | 112 |
| Protein (g) | 14.3 | 7.1 |
| Carbohydrate (g) | 1.5 | 0.7 |
| of which sugars (g) | 1.3 | 0.6 |
| Fat (g) | 17.7 | 8.8 |
| of which are saturates (g) | 6.5 | 3.2 |
| Fibre (g) | 1.1 | 0.5 |
| Sodium (g) | 0.68 | 0.34 |
| Salt (g) | 1.70 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 354 |
| Energy (cal) | 84 |
| Protein (g) | 1.7 |
| Carbohydrate (g) | 15.9 |
| of which sugars (g) | 1.3 |
| Fat (g) | 1.3 |
| of which are saturates (g) | 0.2 |
| Fibre (g) | 1.0 |
| Salt (g) | 0.5 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 233 | 233 |
| Energy (cal) | 56 | 56 |
| Protein (g) | 2.5 | 2.5 |
| Carbohydrate (g) | 4.4 | 4.4 |
| of which sugars (g) | 0.7 | 0.7 |
| Fat (g) | 3 | 3 |
| of which are saturates (g) | 0.7 | 0.7 |
| Fibre (g) | 0.5 | 0.5 |
| Sodium (g) | 0.5 | 0.5 |
| Salt (g) | 1.25 | 1.25 |
Roast Carrots with Marmalade
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 386 | 359 |
| Energy (cal) | 92 | 86 |
| Protein (g) | 0.7 | 0.7 |
| Carbohydrate (g) | 13.8 | 12.8 |
| of which sugars (g) | 12.7 | 11.8 |
| Fat (g) | 2.5 | 2.3 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 5.8 | 5.4 |
| Salt (g) | 0.1 | 0.1 |
Brussels Sprouts with Chestnuts & Cranberries
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Salt (g) |
"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail
What's in our Christmas Dinner for 2
- Serves 2 / £22.47 per person Contents
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