"There is no need to make a fondant when you can buy one as good as this."
Great Taste Award Judge
Hot Chocolate Pudding
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
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Tell Me More
- Topped with a speculoos biscuit crumb.
- Intense gooey chocolate sponge.
What to Serve With Hot Chocolate Pudding:
- Goes perfectly with our ice cream.
- Easily served on it`s own.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,672 | 1,889 |
| Energy (cal) | 401 | 453 |
| Protein (g) | 5.1 | 5.8 |
| Carbohydrate (g) | 36 | 40.7 |
| of which: sugars (g) | 24.4 | 27.6 |
| Fat (g) | 25.8 | 29.2 |
| of which are saturates (g) | 15.5 | 17.5 |
| Fibre (g) | 2.6 | 2.9 |
| Sodium (g) | 0.21 | 0.24 |
| Salt (g) | 0.525 | 0.6 |
Please Note: The details above are correct as of 25 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Dark Chocolate Drops (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Salted Butter [Milk], Caster Sugar, Pasteurised Free Range Egg, Self-Raising Flour (Fortified Wheat Flour with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic acid, Raising Agents: Sodium Carbonate, Calcium Phosphate)), Double Cream [Milk], Water, Cocoa, Semi Skimmed Milk, Speculoos Crumb (3%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Salt, Cinnamon), Cornflour, Vanilla Bean Extract, Salt.
Please Note: The details above are correct as of 25 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 23-25 mins.
Please Note: The details above are correct as of 25 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 25 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"There is no need to make a fondant when you can buy one as good as this."
Great Taste Award Judge
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