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Pigs in BlanketsPigs in Blankets
Pigs in BlanketsPigs in Blankets

"They melt in the mouth and are smooth in texture."

Great Taste Awards Judge

Pigs in Blankets Gluten Free Dairy Free

Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

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8 sausages 8.00 400g £20.00 per kilo
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Tell Me More

  • Our tasty Pigs in Blankets are made with Cumberland chipolatas from Speldhurst, wrapped in streaky bacon.
  • Top tip: always buy more than you think you need.
  • Don’t forget to separate and turn them after 15 mins of cooking.

What to Serve With Pigs in Blankets:

  • Arguably everyone’s favourite side dish in a Christmas meal.
  • So good just as they are, or as nibble with your Bucks Fizz.
  • Great in a sarnie for breakfast on Boxing Day. Game changing.

Explore more from our Christmas menu

All Christmas Christmas Sides Christmas Puddings

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)933 466
Energy (cal)225 112
Protein (g)14.3 7.1
Carbohydrate (g)1.5 0.7
of which: sugars (g)1.3 0.6
Fat (g)17.7 8.8
of which are saturates (g)6.5 3.2
Fibre (g)1.1 0.5
Sodium (g)0.68 0.34
Salt (g)1.7 0.85

Please Note: The details above are correct as of 18 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite), Water, Gluten Free Rusk (Potato Starch, Rice Flour, Salt, Dextrose), Seasoning(Potato Starch, Salt, Spices, Pea Fibre, Sugar, Herbs). Filled into a bovine collagen casing

Please Note: The details above are correct as of 18 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

8 sausages

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat your oven to 170°C Fan / 190° Electric / Gas 5 and remove all packaging. Place the sausages, as one block, on a baking try on the top shelf. After 15mins remove the sausages, separate them and turn them over – careful, they’ll be hot. Return to the oven for a further 30mins. Allow to rest for 2mins before serving. If you are cooking them as part of a COOK Christmas Lunch, you can find all our cooking times at www.cookfood.net/timings

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
45 mins
If you’re cooking them as part of a COOK Christmas Lunch, you can find all our cooking times at www.cookfood.net/timings.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins.

Extra Warnings:

Made in a kitchen that handles allergens

Please Note: The details above are correct as of 18 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"They melt in the mouth and are smooth in texture."

Great Taste Awards Judge

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