Christmas Dinner for 8Stuffed Crown of Turkey for EightRoast PotatoesPigs in blanketsRoast Carrots with MarmaladeRoast Parsnips with Maple & ThymeBrussels Sprouts with Chestnuts & Cranberries StuffingGravy
Christmas Dinner for 8Stuffed Crown of Turkey for EightRoast PotatoesPigs in blanketsRoast Carrots with MarmaladeRoast Parsnips with Maple & ThymeBrussels Sprouts with Chestnuts & Cranberries StuffingGravy

"Would recommend to anyone, it meant I could spend more time with everyone." - Jenni on TrustPilot

Christmas Dinner for 8 Gluten Free Dairy Free

A Christmas Dinner for 8 with all the trimmings: higher-welfare Stuffed Crown of Turkey; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 3 hrs 20 mins.

146.00 Serves 8 / £18.25 per person Coming Soon!

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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack. Once fully defrosted our dinner for 8 cooks in 3 hours 20 mins.

Our Christmas dinner for 8 bundle has everything you need for a complete Christmas dinner, with everything from the Christmas turkey to all the Christmas sides that bring it all together.

Full bundle contents:

  • Higher-welfare Stuffed Crown of Turkey (8)
  • 1x Pork & Apricot Stuffing (8)
  • 2x Pigs in Blankets (8)
  • 2x Roast Potatoes (4)
  • 2x Roast Carrots with Marmalade (4)
  • 2x Roast Parsnips with Maple & Thyme (4)
  • 2x Brussels Sprouts with Chestnuts & Cranberries (4)
  • 2x Traditional Gravy

COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.

How to store your Christmas Dinner Bundle...

Here is an example on how to store your Christmas Dinner Bundle in your freezer.

  • Remove the turkey from the packaging and place it in the drawer. 
  • Place sprouts besides it.
  • Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
  • Gravy goes in the back & don't forget the stuffing!
  • Place the pigs in blankets on top.
  • And lastly, don't forget to cut out the instructions so you don't loose them!

Ingredients

Stuffed Crown of Turkey

 

Roast Carrots with Marmalade

 

Pigs in Blankets

 

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

 

Traditional Gravy

 

Brussels Sprouts with Chestnuts & Cranberries

 

Roast Parsnips with Maple & Thyme

 

Pork & Apricot Stuffing

Nutrition

Crown of Turkey

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Fibre (g)    
Sodium (g)    
Salt (g)    

 

Roast Parsnips with Maple & Thyme

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Fibre (g)    
Salt (g)    

 

Pigs in Blankets

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Fibre (g)    
Sodium (g)    
Salt (g)    

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Fibre (g)    
Salt (g)    

 

Traditional Gravy

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Fibre (g)    
Sodium (g)    
Salt (g)    

 

Roast Carrots with Marmalade

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Fibre (g)    
Salt (g)    

 

Brussels Sprouts with Chestnuts & Cranberries

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Salt (g)    

 

Pork & Apricot Stuffing

Typical Values Per 100g Per Portion
Energy (kJ)    
Energy (cal)    
Protein (g)    
Carbohydrate (g)    
of which sugars (g)    
Fat (g)    
of which are saturates (g)    
Salt (g)    

"Would recommend to anyone, it meant I could spend more time with everyone." - Jenni on TrustPilot

What's in our Christmas Dinner for 8

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