Sticky Toffee Roulade
Brown sugar and date sponge rolled with toffee cream and crunchy toffee pieces, finished with white chocolate-toffee sauce and a sprinkle of pecans.
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- A seasonal twist on classic favourite and bringing plenty of comfort and indulgence to the festive season.
What to Serves With Sticky Toffee Roulade:
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,643 | 1,972 |
| Energy (cal) | 392 | 470 |
| Protein (g) | 5.3 | 6.4 |
| Carbohydrate (g) | 50.7 | 60.8 |
| of which: sugars (g) | 41.1 | 49.3 |
| Fat (g) | 18.3 | 22 |
| of which are saturates (g) | 10 | 12 |
| Fibre (g) | 1.6 | 1.92 |
| Sodium (g) | 0.17 | 0.2 |
| Salt (g) | 0.425 | 0.5 |
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Date Puree (19%) (Dates (Rice Flour, Cotton Seed Oil), Water), Whipping Cream [Milk], Dark Brown Sugar (17%), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Chopped Dates (6%) (Dates, Rice Flour, Cotton Seed Oil), Double Cream (6%) [Milk], Caster Sugar, Pasteurised Free Range Egg Yolk, Salted Butter [Milk], Free Range Egg White (Egg White, Thickener: Guar Gum), Toffee Chips (3%) (Glucose Syrup, Sugar, Coconut Oil, Sweetened Condensed Milk, Salted Butter [Milk] , Emulsifier: Soya Lecithin, Natural Flavouring), Water, Pecans [Nuts], Icing Sugar (Sugar, Tricalcium Phosphate), Black Treacle, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vanilla Bean Extract, Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates, Maize Starch), Bicarbonate of Soda, Cinnamon, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Ginger.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8-10
DEFROST TO SERVE
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 10-11 hours in the fridge, or for 4-5 hours at room temperature . Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Peanuts, Other Nuts, Eggs, Soya
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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