Puddings

Eton Mess Cheesecake

The classic English pudding reinvented as a luscious cheesecake, packed with raspberries, handmade meringue pieces and lashings of berry compote. Full details >

Rum Punch Pavlova

Handmade meringue rolled with zesty lime curd and whipped cream with a real kick of spiced rum. Full details >

Lemon Cheesecake

Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top. Full details >

Salted Caramel, Chocolate & Honeycomb Cheesecake

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb. Full details >

Mango & Passion Fruit Cheesecake

A light mango & passion fruit cheesecake on a thin buttery biscuit base. Full details >

Mojito Cheesecake

All the flavours of Havana’s favourite cocktail – lime, rum and mint – in a light cheesecake on a buttery biscuit base. Full details >

Raspberry Pavlova

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK. Full details >

Chocolate & Salted Caramel Pavlova

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Full details >

Rhubarb, Strawberry & Orange Pavlova

Ginger meringue rolled with fresh cream and a compote of rhubarb, strawberries and orange liqueur. Full details >

Chocolate and Raspberry Roulade

A rich chocolate roll generously filled with whipped cream and raspberries. Full details >

Chocolate Roulade

A rich chocolate roll generously filled with whipped cream. Full details >

Raspberry & Pistachio Torte

A moist torte made with ground almonds, polenta and raspberries, generously drizzled with orange syrup and topped with pistachios. Full details >

Summer Fruit Vacherin

Cherries, raspberries, strawberries, redcurrants and whipped cream between layers of hazelnut and classic meringue, topped with pistachios and raspberries Full details >

Triple Chocolate Torte

Chocolate sponge soaked in chocolate syrup, topped with dark chocolate mousse and a layer of cream, and decorated with dark chocolate scrolls. Full details >

Gooseberry & Elderflower Parfait

A refreshing, summer parfait of tart gooseberries, balanced with sweet elderflower syrup, on a base of crushed ginger biscuits. Full details >

Blueberry & Lemon Terrine

A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries. Full details >

Gin & Tonic Semifreddo

Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic Full details >

Summer Fruit Tart

Glazed summer berries on a smooth crème patisserie custard in a handmade sweet pastry case. Full details >

Glazed Apple Tart

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds. Full details >

Peach & Raspberry Tart

Peaches, raspberries and blueberries on orange frangipane in a shortcrust pastry case, sprinkled with chopped pistachios. Full details >

Pear & Ginger Tart

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold. Full details >

Tiramisu

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate Full details >

Summer Pudding

Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries. Full details >

Chocolate & Almond Torte

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds. Full details >

Individual Lemon Tarts

2 Individual Tarts

A classic French tarte au citron, finished with a dusting of icing sugar. Full details >