Close

Christmas delivery slots are filling up fast! Shop Christmas to secure your slot.

Chocolate and Raspberry Roulade
Chocolate and Raspberry Roulade

"Perfect for hosting."

Women's Health magazine

Chocolate and Raspberry Roulade Suitable Gluten Free

A rich chocolate roll generously filled with whipped cream and raspberries.

£16.75 (Serves 8-10) (950g)

To check availability in your area, please enter your postcode

Tell Me More

  • Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).
  • Prepared by hand by our chefs at COOK Puddings in Somerset.

Try it with:

  • Perfect for any dinner party!
  • Top it with more raspberries or other fruit. 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,338 1,418
Energy (cal)321 340
Protein (g)4.6 4.9
Carbohydrate (g)33.4 35.4
of which: sugars (g)28.5 30.2
Fat (g)19.2 20.4
of which are saturates (g)11.3 12
Fibre (g)2.1 2.23
Sodium (g)0.05 0.05
Salt (g)0.125 0.125

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Whipping Cream (21%) [Milk], Caster Sugar, Raspberries (15%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Dark Chocolate (13%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg Yolk, Water, Salted Butter [Milk], Icing Sugar (Tricalcium Phosphate).

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 8-10

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 6 hours at room temperature or 10-11 hours in the fridge. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Perfect for hosting."

Women's Health magazine

Complete your meal...

You might also like...

Win £250!

Sign up to the COOK email newsletter for a chance to win a freezer full of COOK food