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"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"
Tony
Chicken, Ham and Leek Pie
Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry.
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Tell Me More
- Although the smaller versions of this pie have a pastry lid, this is encased in it, which keeps the right balance of pastry and filing
- The shortcrust is handmade in our kitchen by designated pastry chefs
- Most ready-meal pies would use scraps of often reformed ham in a pie like this. Not COOK. This gammon is a premium ingredient.
Try it with
- Just add some Creamy Mash and Peas & Leeks for a hearty, everyday supper
- For something a little more glam, try minted new potatoes and seasonal veg
How We Make It At Our Kitchen
- We start by trimming the bitter greenery off the leeks and leaving the good bits in water overnight so they are completely grit-free. They go into the filling with quality gammon and oven-roasted chicken
- That delicious sauce is a velouté made with double cream, chicken stock, parsley, a squeeze of fresh lemon juice, and a butter and flour roux
- The filling is frozen in a ring, then encased in shortcrust pasty handmade in our kitchen, sprinkled with thyme, and brushed with free range egg yolk. Freezing the filling first ensures it is the right shape and size. No wonky pies here!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 954 | 2,385 |
| Energy (cal) | 228 | 570 |
| Protein (g) | 11.9 | 29.8 |
| Carbohydrate (g) | 16.4 | 41 |
| of which: sugars (g) | 2.1 | 5.3 |
| Fat (g) | 13 | 32.5 |
| of which are saturates (g) | 7.3 | 18.3 |
| Fibre (g) | 0.9 | 2.3 |
| Sodium (g) | 0.25 | 0.62 |
| Salt (g) | 0.625 | 1.55 |
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Strong Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Chicken Breast (17%), Butter [Milk], Water, Leeks (10%), Gammon (8%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Semi-Skimmed Milk, Double Cream [Milk], Onion, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Free Range Pasteurised Egg, Roast Chicken Bouillon (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Lemon Juice, Ham Bouillon (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper. Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 45-50 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"
Tony
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