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Chicken, Ham and Leek PieChicken, Ham and Leek PieNew
Chicken, Ham and Leek PieChicken, Ham and Leek PieNew

"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"

Tony

Chicken, Ham and Leek Pie

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

£24.00 Serves 6 (1500g)
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Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.
  • Although the smaller versions of this pie have a pastry lid, this is encased in it, which keeps the right balance of pastry and filing
  • The shortcrust is handmade in our kitchen by designated pastry chefs

Try it with

  • Just add some Creamy Mash and Peas & Leeks for a hearty, everyday supper
  • For something a little more glam, try minted new potatoes and seasonal veg

How We Make It At Our Kitchen

  • We start by trimming the bitter greenery off the leeks and leaving the good bits in water overnight so they are completely grit-free. They go into the filling with quality gammon and oven-roasted chicken
  • That delicious sauce is a velouté made with double cream, chicken stock, parsley, a squeeze of fresh lemon juice, and a butter and flour roux
  • The filling is frozen in a ring, then encased in shortcrust pasty handmade in our kitchen, sprinkled with thyme, and brushed with free range egg yolk. Freezing the filling first ensures it is the right shape and size. No wonky pies here!

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)954 2,385
Energy (cal)228 570
Protein (g)11.9 29.8
Carbohydrate (g)16.4 41
of which: sugars (g)2.1 5.3
Fat (g)13 32.5
of which are saturates (g)7.3 18.3
Fibre (g)0.9 2.3
Sodium (g)0.25 0.62
Salt (g)0.625 1.55

Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Shortcrust Pastry (33%) (Strong Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Salted Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Thyme), Chicken Breast (24%), Water, Ham (8%) (Pork, Salt, Dextrose, Diphosphate, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Sodium Nitrate), Leeks (8%), Semi Skimmed Milk, Salted Butter [Milk], Double Cream [Milk] (3%), Onions, Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Roast Chicken Bouillon (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Ham Bouillon (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Salt, White Pepper.

Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove from all packaging. Place on silicone paper provided on a flat baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C , Gas Mark 5.
75-80 mins + 10 mins for resting
Ensure the pie is piping hot before serving, To test, insert a knife into the centre of the pie for a few seconds and remove. It should feel hot to touch. IMPORTANT: LET THE PIE REST FOR 10 MINUTES (it'll taste so much better and patience is a virtue after all). To serve, slide the pie onto a chopping board and pull out the paper.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 45-50 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"

Tony

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