COOK

Remarkable Food For Your Freezer

The Grand Lasagne al FornoThe Grand Lasagne al Forno
The Grand Lasagne al FornoThe Grand Lasagne al Forno

"Check out the Grand Lasagne al Forno for 8. It's superior to any you can buy or even make yourself."

Catkin - Trustpilot

The Grand Lasagne al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping.

£30.00 Serves 8 (2910g)

To check availability in your area, please enter your postcode

Tell Me More

Our 8-portion meals are perfect for entertaining. Just stick one in the oven, open a bag of salad or steam some greens, and you’re done!

  • Also available in 1, 2 and 4-portion sizes. This grand version has an extra layer – and is probably the most complicated, labour-intensive dish we make in the COOK Kitchen … but it’s worth it!
  • We use prime beef and higher-welfare pork mince, and the pasta sheets are Italian (from Gino D’Acampo’s own company no less)

Try it with:

  • A green salad and a Garlic Ciabatta is all you need
  • For the more ambitious, a tomato, mozzarella and basil salad is a nice addition

How We Make It At Our Kitchen

  • We use prime beef and higher-welfare pork mince, braise until tender, and add finely chopped carrots, celery, onions and garlic – all for flavour rather than texture. Then we add lots of red wine and it’s all reduced right down, before adding tomato purée, chopped tomatoes and Worcestershire sauce.
  • Then it’s the classic cheese sauce, made with an authentic mature Cheddar from Somerset.
  • Then the really tricky bit: it’s all put together, layer by layer. The final topping is a COOK special: basil, tomato purée and grated traditional British Cheddar.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)681 2,479
Energy (cal)163 593
Protein (g)10.2 37.1
Carbohydrate (g)11.1 40.4
of which: sugars (g)3.7 13.5
Fat (g)8.4 30.6
of which are saturates (g)4.4 16
Fibre (g)1.3 4.7
Sodium (g)0.28 1.03
Salt (g)0.7 2.575

Please Note: The details above are correct as of 5 July 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Semi Skimmed Milk (17%), Passata, Beef Mince (11%), Onions, Pork Mince (8%), Cheddar Cheese (8%) [Milk], Chopped Tomatoes, Free Range Egg Lasagne Sheets (5%) (Durum Wheat Semolina, Free Range Egg), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Light Brown Sugar, Salt, Red Wine Vinegar [Sulphites], Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.

Please Note: The details above are correct as of 5 July 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this Lasagne is piping hot when it comes out of the oven. Then WAIT 15 mins before serving - it needs to rest to be at its best. The cooking time remains the same if using one of our ceramic dishes.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
80 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this Lasagne is piping hot when it comes out of the oven. Then WAIT 15 mins before serving - it needs to rest to be at its best. The cooking time remains the same if using one of our ceramic dishes.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
80 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.

Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 5 July 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Check out the Grand Lasagne al Forno for 8. It's superior to any you can buy or even make yourself."

Catkin - Trustpilot

Complete your meal...

You might also like...

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order