"Check out the Grand Lasagne al Forno for 8. It's superior to any you can buy or even make yourself."
Catkin - Trustpilot
The Grand Lasagne al Forno
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
To check availability in your area, please enter your postcode
Tell Me More
Our 8-portion meals are perfect for entertaining. Just stick one in the oven, open a bag of salad or steam some greens, and you’re done!
- Also available in 1, 2 and 4-portion sizes. This grand version has an extra layer – and is probably the most complicated, labour-intensive dish we make in the COOK Kitchen … but it’s worth it!
- We use prime beef and higher-welfare pork mince, and the pasta sheets are Italian (from Gino D’Acampo’s own company no less)
Try it with:
- A green salad and a Garlic Ciabatta is all you need
- For the more ambitious, a tomato, mozzarella and basil salad is a nice addition
How We Make It At Our Kitchen
- We use prime beef and higher-welfare pork mince, braise until tender, and add finely chopped carrots, celery, onions and garlic – all for flavour rather than texture. Then we add lots of red wine and it’s all reduced right down, before adding tomato purée, chopped tomatoes and Worcestershire sauce.
- Then it’s the classic cheese sauce, made with an authentic mature Cheddar from Somerset.
- Then the really tricky bit: it’s all put together, layer by layer. The final topping is a COOK special: basil, tomato purée and grated traditional British Cheddar.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 681 | 2,479 |
| Energy (cal) | 163 | 593 |
| Protein (g) | 10.2 | 37.1 |
| Carbohydrate (g) | 11.1 | 40.4 |
| of which: sugars (g) | 3.7 | 13.5 |
| Fat (g) | 8.4 | 30.6 |
| of which are saturates (g) | 4.4 | 16 |
| Fibre (g) | 1.3 | 4.7 |
| Sodium (g) | 0.28 | 1.03 |
| Salt (g) | 0.7 | 2.575 |
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Semi Skimmed Milk (17%), Passata, Beef Mince (11%), Onions, Pork Mince (8%), Cheddar Cheese (8%) [Milk], Chopped Tomatoes, Lasagne Sheets (5%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Light Brown Sugar, Salt, Red Wine Vinegar [Sulphites], Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 8
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.
serves 8
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya, Celery, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Check out the Grand Lasagne al Forno for 8. It's superior to any you can buy or even make yourself."
Catkin - Trustpilot
Complete your meal...
Quick View
Lemon Cheesecake
Quick View
Garlic Ciabatta
You might also like...
Quick View
Beef Bourguignon
Quick View
Moroccan Spiced Lamb Tagine
Quick View
The Grand Roasted Vegetable Lasagne