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Lasagne Al FornoLasagne Al FornoLasagne Al Forno
Lasagne Al FornoLasagne Al FornoLasagne Al Forno

"Just had the Lasagne al Forno for the first time, it was amazing. Thank you Darren Card for making my life easier it was so tasty."

Lesley - Trustpilot

Lasagne Al Forno

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

£4.76 Save £1.19 Serves 1 (365g)
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£7.80 Save £1.95 Serves 2 (740g)
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£15.60 Save £3.90 Serves 4 (1480g)
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Tell Me More

  • Our Lasagne al Forno is the most labour-intensive dish we make, but you don’t have to lift a finger, you can even have it delivered to your door.
  • Available in 1, 2 and 4 portions, as then there’s our Grand Lasagne al Forno which serves 8.
  • If you’re feeding a crowd and fancy a veggie alternative, check out our Roasted Vegetable Lasagne.

Try it with:

  • A green salad and a Garlic Ciabatta are all you need.
  • A tomato, mozzarella and basil salad’s also a nice fresh side.
  • If you fancy having a go at making your own garlic bread, check out our recipe below.

Find the Lasagne al Forno recipe here.

Stuffed Garlic Ciabatta Recipe

Ingredients:

  • 1 Garlic Ciabatta

  • A few tbsps. of pesto

  • 125g mozzarella minis

  • Up to 10 slices of salami

  • Handful of sundried tomatoes

  • Handful of olives

  • Olive oil to drizzle

  • Handful of fresh basil

Method:

  • Parbake your Garlic Ciabatta whilst you pull together your antipaste.

  • Slice the warmed ciabatta (not quite all the way down), spread the pesto and stuff with whatever antipasti you’re using.

  • Pop back in the oven to melt the mozzarella.

  • Scatter fresh basil to serve.

Nutrition

serves 1
Typical Values Per 100g Per Portion
Energy (kJ)709 2,588
Energy (cal)170 621
Protein (g)10.2 37.2
Carbohydrate (g)11.3 41.2
of which: sugars (g)3.7 13.5
Fat (g)9 32.9
of which are saturates (g)4.9 17.9
Fibre (g)1.2 4.4
Sodium (g)0.28 1.03
Salt (g)0.7 2.575

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)712 2,634
Energy (cal)170 629
Protein (g)10.1 37.4
Carbohydrate (g)12 44.4
of which: sugars (g)3.6 13.3
Fat (g)8.8 32.6
of which are saturates (g)4.8 17.8
Fibre (g)1.2 4.4
Sodium (g)0.28 1.02
Salt (g)0.7 2.55

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4
Typical Values Per 100g Per Portion
Energy (kJ)687 2,542
Energy (cal)164 607
Protein (g)9.9 36.6
Carbohydrate (g)10.7 39.6
of which: sugars (g)3.6 13.3
Fat (g)8.8 32.6
of which are saturates (g)4.8 17.8
Fibre (g)1.2 4.4
Sodium (g)0.28 1.04
Salt (g)0.7 2.6

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 1

Semi Skimmed Milk (20%), Passata, Beef (10%), Cheddar Cheese (10%) [Milk], Onion, Pork (7%), Chopped Tomatoes, Lasagne Sheets (5%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Brown Sugar, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Semi Skimmed Milk (20%), Passata, Beef (10%), Cheddar Cheese (10%) [Milk], Onion, Pork (7%), Chopped Tomatoes, Lasagne Sheets (7%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Brown Sugar, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Semi Skimmed Milk (20%), Passata, Beef Mince (10%), Cheddar Cheese (10%) [Milk], Chopped Tomatoes, Onions, Pork Mince (7%), Lasagne Sheets (5%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Light Brown Sugar, Salt, Red Wine Vinegar [Sulphites], Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 3 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 20-25 mins. Ensure the food is piping hot before serving.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 5 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 25-30 mins. Ensure the food is piping hot before serving.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 10 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
75 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 35 mins. Ensure the food is piping hot before serving.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Just had the Lasagne al Forno for the first time, it was amazing. Thank you Darren Card for making my life easier it was so tasty."

Lesley - Trustpilot

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