Lasagne Al Forno
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
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* The above breakdown is based on a 2-portion meal.
Find the Lasagne al Forno recipe here.

Also available in our Grand range as an 8 portion.
- This is undoubtedly the most complicated, labour-intensive dish we make in the COOK Kitchen… but it’s worth it!
- The pasta sheets are Italian (from Gino D’Acampo’s own company no less).
Try it with:
- A green salad and a Garlic Ciabatta is all you need.
- For the more ambitious, a tomato, mozzarella and basil salad is a nice addition.
How We Make It At Our Kitchen
- We braise beef and pork mince until tender, and add finely chopped carrots, celery, onions and garlic – all for flavour rather than texture. Then we add lots of red wine and it’s all reduced right down, before adding tomato purée, chopped tomatoes and Worcestershire sauce
- Then it’s the classic cheese sauce, made with an authentic mature Cheddar from Somerset
- Then the really tricky bit: it’s all put together, layer by layer. The final topping is a COOK special: basil, tomato purée and grated Cheddar
Nutrition
serves 1
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 709 | 2,588 |
Energy (cal) | 170 | 621 |
Protein (g) | 10.2 | 37.2 |
Carbohydrate (g) | 11.3 | 41.2 |
of which: sugars (g) | 3.7 | 13.5 |
Fat (g) | 9 | 32.9 |
of which are saturates (g) | 4.9 | 17.9 |
Fibre (g) | 1.2 | 4.4 |
Sodium (g) | 0.28 | 1.03 |
Salt (g) | 0.7 | 2.575 |
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 712 | 2,634 |
Energy (cal) | 170 | 629 |
Protein (g) | 10.1 | 37.4 |
Carbohydrate (g) | 12 | 44.4 |
of which: sugars (g) | 3.6 | 13.3 |
Fat (g) | 8.8 | 32.6 |
of which are saturates (g) | 4.8 | 17.8 |
Fibre (g) | 1.2 | 4.4 |
Sodium (g) | 0.28 | 1.02 |
Salt (g) | 0.7 | 2.55 |
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 687 | 2,542 |
Energy (cal) | 164 | 607 |
Protein (g) | 9.9 | 36.6 |
Carbohydrate (g) | 10.7 | 39.6 |
of which: sugars (g) | 3.6 | 13.3 |
Fat (g) | 8.8 | 32.6 |
of which are saturates (g) | 4.8 | 17.8 |
Fibre (g) | 1.2 | 4.4 |
Sodium (g) | 0.28 | 1.04 |
Salt (g) | 0.7 | 2.6 |
Please Note: The details above are correct as of 2 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 1
Semi Skimmed Milk (20%), Passata, Beef (10%), Cheddar Cheese (10%) [Milk], Onion, Pork (7%), Chopped Tomatoes, Lasagne Sheets (5%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Brown Sugar, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Semi Skimmed Milk (20%), Passata, Beef (10%), Cheddar Cheese (10%) [Milk], Onion, Pork (7%), Chopped Tomatoes, Lasagne Sheets (7%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Brown Sugar, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
Semi Skimmed Milk (20%), Passata, Beef Mince (10%), Cheddar Cheese (10%) [Milk], Chopped Tomatoes, Onions, Pork Mince (7%), Lasagne Sheets (5%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Light Brown Sugar, Salt, Red Wine Vinegar [Sulphites], Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.
Please Note: The details above are correct as of 2 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings


Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 20-25 mins. Ensure the food is piping hot before serving.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings


Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 25-30 mins. Ensure the food is piping hot before serving.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings


Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 35 mins. Ensure the food is piping hot before serving.
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya, Celery, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Just had the Lasagne al Forno for the first time, it was amazing. Thank you Darren Card for making my life easier it was so tasty."
Lesley - Trustpilot
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