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Halloumi & Chickpea Stew with Paprika-Roasted Potatoes
Halloumi & Chickpea Stew with Paprika-Roasted Potatoes

Halloumi & Chickpea Stew with Paprika-Roasted Potatoes Microwaveable Suitable for Vegetarians Gluten Free

Halloumi baked in a smoky tomato, chickpea and cumin sauce, served with garlic and paprika-roasted patatas.

11.00 Serves 2 (800g)

Available from 3 Aug

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Tell Me More

  • One of our four new two-tiered complete Meals for Two, combining a main and side dish in one.
  • Full of flavour and easy to enjoy.

What to Serve With Halloumi & Chickpea Stew:

  • Keep it simple with some chopped parsley and a squeeze of lemon.
  • You could quickly whip up a fresh rocket salad.
  • If you’ve got a bit more time, a garlic aioli is delicious.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)551 2,204
Energy (cal)132 528
Protein (g)4.5 18
Carbohydrate (g)13.4 53.6
of which: sugars (g)2 8
Fat (g)6.3 25.2
of which are saturates (g)2.3 9.2
Fibre (g)1.8 7.2
Sodium (g)0.36 1.44
Salt (g)0.9 3.6

Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Potato (34%), Chopped Tomatoes (15%) (Tomato Juice), Halloumi (11%) (Milk, Dried Mint), Courgette, Chickpeas (9%), Onions, Rapeseed Oil, Red Peppers, Red Onion, Garlic, Lemon Juice, Mediterranean Vegetable Stock (Tomato Paste, Sugar, Rapeseed Oil, Salt, Water, Red Pepper Juice Concentrate, Onion Juice Concentrate, Garlic Puree, Lemon Juice, Ground Celery Seed, Ground Basil, Ground Oregano, Natural Flavouring, Black Pepper), Tomato Puree, Water, Parsley, Salt, Cornflour, Smoked Paprika, Paprika, Black Pepper, Ground Cumin.

Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

Oven:

Preheat oven. Remove sleeve and pierce film on the stew. Decant the potatoes on a roasting tray lined with greaseproof paper and place the stew alongside. Cook for 35 mins, remove the film from the stew and stir the potatoes. Cook for a further 10 mins.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
45 mins
Ensure piping hot. Stir well and allow to stand for 2 mins before serving.

Microwave:

Stew Only: Remove the sleeve & pierce the film. Place on a microwaveable plate & cook on full power, for the times below. Ensure piping hot before serving.The potatoes are not suitable for microwave cooking but can be cooked in the oven using the instructions above. Alternatively, they are suitable for cooking in an air fryer. Follow your appliance instructions and cook until piping hot throughout. Turn halfway through for an even cook and crisp finish.
850W
Stew: 5 mins > stir & re-cover > 3 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook the potatoes on a baking tray for 45 mins & the stew for 30 mins.

Extra Warnings:

Steam may be released when removing the film lid.

Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Celery

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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