Green Thai Chicken Curry with Coconut & Lime Leaf Rice
Higher-welfare British chicken breast in a mild Thai green curry sauce made with green peppers, lemongrass and coriander, served with coconut and lime leaf rice.
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Tell Me More
- A complete meal!
- A mild Thai green curry sauce.
What to Serve With Green Thai Chicken Curry:
- To increase the heat of our Green Thai Chicken Curry, sprinkle some sliced birds eye chilli on top before serving (be warned: they are seriously hot, even if you take the seeds out).
- A wedge of lime and chopped fresh coriander are a classic Thai garnish or, for some added crunch, mix in some steamed sugar snap peas and baby corn.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 616 | 2,464 |
| Energy (cal) | 147 | 588 |
| Protein (g) | 10.6 | 42.4 |
| Carbohydrate (g) | 13.4 | 53.6 |
| of which: sugars (g) | 2.9 | 11.6 |
| Fat (g) | 5.5 | 22 |
| of which are saturates (g) | 3.1 | 12.4 |
| Fibre (g) | 0.7 | 2.8 |
| Sodium (g) | 0.2 | 0.79 |
| Salt (g) | 0.5 | 1.975 |
Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cooked Basmati Rice (30%), Chicken Breast (26%), Coconut Milk (15%) (Water, Coconut Extract), Green Peppers (9%), Water, Rapeseed Oil, Coconut Cream (2%) [Sulphites], Demerara Sugar, Thai Fish Sauce (Anchovy Extract [Fish], Salt, Sugar, Water), Milled Lime Leaf, Lemongrass (Lemongrass, Lemon Juice [Sulphites], Salt), Cornflour, Tamarind Paste, Coriander, Green Thai Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Ginger, Kaffir Lime Peel, Spices), Ginger Puree, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Garlic, Salt, Lime Leaf, Granulated Sugar.
Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins for the curry and 1 min for the rice.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 4 mins and stir well then cook for an extra 1 min for the curry and cook for 3 mins for the rice.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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